The #1 Local Dining Guide
in the Grand Strand Area
a Community-Driven site
A unique pub with made from scratch food. Heavy on the craft beers over 100, very dark wood, nice live music 5 days a week. Roof top patio available for dining every night. Chef Shae Dannemiller prepares all the food, noted for his beer dinners here in Myrtle Beach.
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For What Its Worth Posted: Apr 29th, 2012 at 2:06 am From: new cumberland, PA By: kz Avg. Rating:2.8 |
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Visited the bar on Thursday evening and was disappointed with the service from the blond working the bar. There was no personality and frankly she could care less that there were 4 people spending good money to enjoy themselves tasting different micro beers etc. THe bar got busy and she was weeded, it seemed she'd only serve people she new at this point. We also were spending money on a so called gambling machine in the building and after a few rounds of play and having her cash in winnings the machine was turned off. Come to learn she claims the owner told her to shut if off. Went upstairs to play some pool, much more pleasant bartender working....after about an hour, we went back downstairs, the machine was turned back on and the owner and his friends were playing it. Now we know he wanted to have the last go at thechance to win the big pay out ticket. Pretty unprofessional if you ask us. They really should get their act together when a few out of towner folk decide to stop in and spend time at their establishment. ref: 25036 
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