Waterscapes
American Restaurant in Myrtle Beach
with 4
Reviews
There are currently 4 user submitted reviews for this restaurant.Waterscapes is at the Marina Inn at Grande Dunes. The decor is modern. Chef James Clark is the key to this restaurant. His menu lists the suppliers of his food. From farms to seafood suppliers. The trio selection for $38 was perfect; appetizer, entre, and dessert. We chose to have a dessert as our third item because of Pastry Chef Tina Spaltro who didn't disappoint us. Soups and salads were offered as the third part of the meal. I had a side of collards with my whole Black Bass and the combination was perfect. Chef Clark really knows how to blend local smoked ham with his collards. The citrus slaw accompanied the fish and was very fresh. My wife had the grouper was extacted over the perfect preparation. The wine selection is modest but the two Chardonnays we selected were perfect with our meal. Our waiter was knowledgeable and friendly.
Reviews of Waterscapes
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Waterscapes Posted: Aug 02nd, 2013 at 3:31 pm From: Whitney Point, NY By: dsm Avg. Rating:5 |
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Friends told us about this restaurant inside the Marina Inn at Grande Dunes. Wow! I'm glad they did. The menu is amazing. Fresh, oraganic, self-sustaining, among other things. I loved the fresh fish of the day. The Chef will greet and mingle with patrons. The food is wonderful. I will be back. ref: 26932 
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Waterscapes Posted: Nov 19th, 2011 at 10:20 am From: Myrtle Beach, SC By: jgf Avg. Rating:5 |
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Six of us dined at WaterScapes, Wednesday evening and what a marvelous experience. It was Darlene's' stepfathers birthday and if you are looking for thee place to dine for a special occasion, this is it.
The restaurant is located in the Marina Inn at the Grande Dunes and is one of only four properties that have a 4 star rating along the Grand Strand (there are no 5 star resorts).
Upon entering the Inn you realize immediately that you have been catapulted outside of the Myrtle Beach florissant light show and large try to be special resorts. The wood, winding staircases, wrought iron, chandeliers, paintings and art all catch your eye.
With the drinks they brought out baskets of breads which are baked in house and all 3 were incredibly good and the flavored butters were great!
We started out sharing appetizers of :
Wood-Grilled Flat Bread House-Made Mozzarella, Slow Cooked Pulled Pork, Caramelized Onions
Pan Seared Jumbo Lump Crab Cakes Pepper Chow Chow & Mustard Remoulade
Shrimp with a wonderful what I think was a Thai Sweet Chili Sauce.
Entrees of Triggerfish were ordered by 2 and both these people fish on a regular basis and said this was one of the best fish meals they ever had.
By the way fish is hand chosen daily in Murrells Inlet.
A roasted chicken entree was very interesting looking and I was told very good.
http://www.flickr.com/photos/69629310@N04/6359407335/in/photostream
Two others had the Bistro Steak and the taste I had was extremely flavorful.
http://www.flickr.com/photos/69629310@N04/6359406633/in/photostream
I had the Tenderloin and I have had tenderloin at numerous Ruths Chris's, Morton's, and many great steak houses such as at Hard Rock Hotel Universal, Gaylord Fl, TN and TX, Miami, St Louis, San Diego, Harrah's & Caesars Vegas, and I could go on. This is the only one I remember that did not come with a large heavy steak knife, it came with a butter knife only and, seriously you could cut it with just the fork, unreal. For $30 which is less money than the above mentioned places not only was it the best steak but the presentation also beats the others.
http://www.flickr.com/photos/69629310@N04/6359457139/in/photostream
By the way, the beef is all from grass feed cows the chickens are all free range and I believe most is bought locally from farmers here in the county, find me another restaurant in the area who can say that!
Dessert, do not even think of missing out on this, my gosh, you have to try them yourself to really appreciate what I am going to say. I was told the Crème Brule was extremely good, I did try the Raspberry Sorbet which I found to be very smooth and not too sweet, the Passion Fruit Sorbet was out of this world, it was tart and I so enjoyed making faces while my taste buds were bursting with pleasure.
I had the Sweet Potato Bread Pudding that was very nice and was enhanced by the praline sauce and bourbon marshmallow.
http://www.flickr.com/photos/69629310@N04/6359407899/in/photostream
All desserts are made in house.
The check came with a giant snifter glass overflowing with the lightest watermelon cotton candy.
As a side we saved $77 using the MyrtleBeachPromotions.com fundraising book, it provides for BOGO free and is good for up to 6 people.
ref: 24299
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Waterscapes Posted: May 14th, 2011 at 7:15 pm From: Cary , NC By: dh Avg. Rating:5 |
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I have a severe dairy allergy but it does not mean I do not enjoy a wide range of well flavored, well prepared/seasoned, foods. This restaurant hit the mark on everything. They were accomadating above and beyond. This best meal I have had in years. Fois gras served on pain perdue with peaches, tenderloin with a mushroom ragout, and an iced tea sorbet. My husband had corn and crab chowder, quail, and coconut cake. He also was very pleased. The menu is sophisticated and filled with fresh local ingredients. I'm not sure small children would appreciate the many nuances here but we did. ref: 22598
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Waterscapes Posted: Apr 10th, 2011 at 9:38 am From: Caledon, ONTARIO By: dh Avg. Rating:5 |
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Wow! We have been visiting the area for the last nine years and this restaurant, by far, is the best we have experienced for fine dining at a reasonable price. We had a corn chowder soup and romaine grilled lettuce salad that were tasty and obviously made from fresh ingredients. The bread basket and accompanying spread was homemade and excellent. Our main course was the beef tenderloin with a mix of mushrooms and tender asparagus done to our order amd melt in your mouth! We shared a creme brulee dessert and coffee. The wine list was extensive and reasonbly priced. Overall an excellent dining experience. ref: 22315
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