The Library - European Type Restaurant in Myrtle Beach with 40 reviews

The Library

European Restaurant in Myrtle Beach

 
The Library
Rated: 3.6 out of 5 with 40 Reviews

This restaurant, established in 1974, features tuxedoed waiters and waitresses and tableside service. Hours are 5pm to 10pm Monday to Saturday..


The Library
1212 North Kings Hwy
Myrtle Beach
843-448-4527
Hours: N/A
There are currently 40 user submitted reviews for this restaurant.

Reviews of The Library

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The Library
Posted: Apr 10th, 2008 at 8:18 pm
From: Martinsville, VA
By: k.b.


Avg. Rating:5
I'll admit I am a big penny pincher, but I do like to splurge every once in a while. We took a trip to Myrtle Beach and found this place on a whim. As far as splurges go this was the JACKPOT! Yes it is pricey, but it is well worth it! I have been telling everyone about this restaurant since my wife and I have been there as the best dining experience of all our trips to Myrtle Beach and would go back again without a doubt. Excellent wine selections, the food was cooked in front of us exactly as ordered, and the service was extremely pleasant.
ref: 10601
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The Library
Posted: Feb 20th, 2008 at 6:02 pm
From: Greenville, NC
By: rc


Avg. Rating:4.8
My wife and I had dinner there two nights ago and it was absolutely fantastic. She commented that the service was the best she has had in over 20 years! Food was outstanding and the wine that was recommended was superb. A bit pricey but well worth it. Go there! You will have a wonderful experience. Thanks to Shane and Chad! They did a great job!
ref: 10085
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The Library
Posted: Feb 12th, 2008 at 12:51 pm
From: Nanuet, NY
By: clh


Avg. Rating:1.7
After glowing recommendations from trusted friends, we tried The Library. We were sadly disappointed.

FOOD: The food was definitely average, with the house salad being particularly awful. (Guess the best romaine leaves were reserved for the tableside Caesar.) Our Steak Diane, a tableside creation, though cooked to our liking, was lurking somewhere under a shroud of thick, gray gunk that resembled (dare I say it?) library paste. The "Presentation of the Vegetables" made us feel as though we were hostage to the kitchen: if we opted to forgo the "veggie surcharge", our plates would be naked (except for the steak and library paste). When we mentioned this to the hostess, she got flustered and huffy and suggested that we try The Thoroughbred Restaurant because that restaurant also charges extra for veggies. Last week we did, and they didn't. The desserts were trite and time-worn tableside preparations. La Caravelle in NYC closed because it couldn't move on from Bananas Foster, Cherries Jubilee, and Crepe Suzette, but apparently that kind of staid, predictable, obsolete dessert assortment is prized in Calabash Country.

ATMOSPHERE: The atmosphere of the restaurant was annoying: tiny high-intensity ceiling spots and nearly-spent pillar candles don't make for a romantic experience or for enough light to read the cheesey, self-consciously cutesy menu, a tightly-rolled single sheet of paper which wouldn't stay unrolled long enough for us to read it. Background music was straight from the Easy Listening Spot on Your Radio Dial, or maybe it was CDs. It was the same kind of stuff you hear in elevators or dental offices.

SERVICE/NOISE LEVEL. Let's not forget to mention the hovering and aggressively intrusive service, always presented loud enough for every other diner in the place to hear it. Everything from the chilled salad fork to the soup spoons presented on a napkin-covered plate rather than from the waiter's own hand (wait a minute-- how did the spoons get on the napkin-covered plate in the first place?) to the pompous, overbearing, pretentious and yet strangely fawning chatter ("I'd like you to take a moment to take a sip of this to see if it's something you would be interested in" came with a glass of Merlot) to the very over-priced menu all added up to an evening to remember, but not in a favorable way. At least it gave us a lot to laugh about on the way home.

ref: 10003
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The Library
Posted: Jan 20th, 2008 at 12:33 pm
From: livonia, MI
By: sl


Avg. Rating:5
My wife and I were there in 1996 and we are going back to the area for the first time since and are we glad they are still open for bussiness. We have been all over hawaii, fla ,east coast west coast and always try to find the premier resturants to have dinners. In 15 yrs this is still my wifes fave. Mine princeville hotel on kuaii outside looking over the ocean..
ref: 9801
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The Library
Posted: Dec 29th, 2007 at 6:17 pm
From: Cumberland, MD
By: tlb


Avg. Rating:5
My husband and I went to The Library for our 10th year wedding anniversary. We were not disappointed. It was the most wonderful experience we have had at any restaurant. It was well worth the price. Our server, Chris was the best. The blueberry martini was the best ever. My husband ordered the Steak Diane and it was the best steak he has eaten. We would go again on any special occasion.
ref: 9581
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The Library
Posted: Dec 09th, 2007 at 12:38 pm
From: Cherry Grove, SC
By: ab


Avg. Rating:3.7
Finally ate dinner at the Library. There was a slight musty smell in the air throughout the restaurant. I liked the aged decor however, the bookshelves (hence "The Library") were covered in brown paint which kills the whole Library atmosphere. ***TIP: Stain the wood for a classy, warm and romantic finish! I found the service and food to be just "good". The wait staff tries much too hard when discussing the menu. When I ask the waiter "how is the grouper this evening", I expect to hear one of two things; either "the grouper is wonderful, excellent choice" or "the grouper if very good, but perhaps you might enjoy our lovely salmon this evening". The wait staff will know first hand which dish is preferred or which is most fresh. At the Library, every meal is described from beginning to end (ex., list of ingredients, where the meat/fish comes from, how the dish is cooked and prepared). I found this to be a bit too much and kind of annoying. I don't need a whole song and dance routine. Menu pricing already indicates premium quality and preparation. Would rather enjoy my meal, the company of others, warm atmosphere, and light conversation with wait staff over the sit down cooking class experience provided. Not sure if I will return.
ref: 9462
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The Library
Posted: Nov 12th, 2007 at 4:46 pm
From: Rock Hill, SC
By: hl


Avg. Rating:5
OMG!!! This is the most romantic place in Myrtle Beach BY FAR!!! I took my girlfriend there and proposed marriage! The owner (Shad), and the staff were aware of my intentions and were very accommodating to my special plan. There was live romantic music from a wonderful performer playing on his acoustic guitar. They owner and staff were very meticulous to detail in every aspect of quality and service. One of the staff even offered his hand to my fiancé as she was goin down two steps to the ladies room. I was impressed, and recommend this resturant to any couple looking for the romantic ambience and quality service only found in upscale restaurants. Reserve time for your meal, and make reservations.
ref: 9231
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The Library
Posted: Oct 10th, 2007 at 1:43 pm
From: Cherry Grove, SC
By: las


Avg. Rating:5
We visited The Library after reading about it in a guide to Myrtle Beach-type book that was given to us as a gift. We went for dinner to celebrate our anniversary and enjoyed the entire evening. The owners and staff are very attentive! From the wonderful cocktails that Misty prepared and several visits from Shad (the owners), to the outstanding menu, flawless tableside service and excellent Ceasar and Steak Diane preparation by our waitress Jessica, and after dinner cordials and dessert - it was a Five Star experience. The escargot and shrimp bisque and double lobster tails should not be missed. We loved it and will be back!!
ref: 8735
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The Library
Posted: Aug 30th, 2007 at 2:23 pm
From: Miami, FL
By: kl


Avg. Rating:4.8
My husband and I went to the Library for our anniversary after reading the wonderful reviews on this site. I have to say it truly lived up to our expectations. The atmosphere was charming and our waiters were always courteous. The most pleasant surprize for us was the amount of non-alcoholic drinks available...including non-alc wine and the smoothies. I had a wonderful non-alc wine and my husband had the blueberry smoothie which was to die for (we want the recipe!). The food was delicious as well. We have dined in many fine establishments and were not disappointed by this restaurant. Worth the trip!
ref: 7931
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The Library
Posted: Aug 07th, 2007 at 11:04 am
From: Frostburg, MD
By: rpm


Avg. Rating:4.8
This is my favorite MB place - no question. Always eat there at least once on my golf trips. I don't tell people about it since I want to keep it to myself, but that won't last long. It is more of a "special" occasion place, but worth an evening. And, please don't rush dinner - this is not a fast food diner.

Lamb is excellent, but the seafood is always terrific. Salads are super. I am not a soup person, but my golfer friends loved their soup selections.

ref: 7460
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The Library
Posted: Jul 11th, 2007 at 12:28 pm
From: Myrtle Beach, SC
By: gf


Avg. Rating:2.7
Big disappointment. The presentation was fine but it went downhill from then. The rack of lamb was greasy; the chicken with mushrooms and artichokes was very plain. The Steak Diane was OK. After we finished our main course we had to wait about 15 minutes to get our plates cleared even though the restarurant was empty (4 tables) and there were 2 waiters. Then we had to wait 10 minutes for the desert list by which time we were ready to leave. I have lived in New York,San Francisco and Paris and this one surely does not come close.
ref: 6879
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The Library
Posted: Jul 04th, 2007 at 3:47 pm
From: West Chester, OHIO
By: dsm


Avg. Rating:4.7
Based on the facade, we would not have dined at The Library without a stong referral, but we were glad we did. It's a small, quaint little place with excellent food and service. The table side service adds to the uniqueness. Everything from the escargot appetizer, table side Ceasar, surf & turf, and the flaming Cherries Jubilee were delicious. Our server, Jessi, was fantastic and made our dining experience even more special. Though a little pricey, we strongly recommend this restaurant and look forward to visiting again in the future.
ref: 6702
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The Library
Posted: Jun 25th, 2007 at 10:45 am
From: Myrtle Beach, SC
By: lsh


Avg. Rating:5
When I die and go to heaven, this is where I will eat dinner every night. I ate here once in the '70's and I've never forgotten it. I had a French white asparagus appetizer, butterflied filet moutarde, and a glass of Harvey's Bristol Cream for dessert, with coffee. Also enjoyed several glasses of a wonderful Chateauneuf-du-Pape with my meal. Excellent. The atmosphere is quiet and elegant, and the service was impeccable. My husband and I were with three other couples, and everyone simply raved for days afterward. I haven't been back since I moved into the area, but I keep promising myself the treat.
ref: 6511
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The Library
Posted: Jun 13th, 2007 at 2:03 pm
From: Clayton, NC
By: dl


Avg. Rating:4.3
Love this restaurant. Liked it before new management 2 years ago but LOVE it under the new management as of last year!
ref: 6321
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The Library
Posted: Apr 23rd, 2007 at 12:29 am
From: Clemson, SC
By: ca


Avg. Rating:4.5
This is probably the premiere upscale restauarant in Myrtle Beach. The good news is that there's plenty attention to detail, a low-key, superb atmosphere, excellent service and very good food. The bad news is that this is no doubt the most expensive restaurant on the strand. Also, they should expand their menu somewhat. You're going to have a very good experience here, and you're going to eat very good food. But you're going to pay for it. If it's your first time, you may want to take just your companion. And even that, on average, will run you $110-150. And that's not even ordering a bottle of wine.
ref: 5576
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The Library
Posted: Apr 02nd, 2007 at 10:51 am
From: moncks corner & long island, SC&NY
By: vrc


Avg. Rating:4.7
Had dinner 3/30/07 a very excellent dinner and service by our waiter r.emiroglu. The ceaser salid was excellent. You can cut steak with a fork! may be pricy but well worth your dinning $ .
ref: 5263
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The Library
Posted: Nov 08th, 2006 at 5:11 pm
From: Myrtle Beach, SC
By: mike


Avg. Rating:5
Took My Wife There For Our Birthdays. Food-Service-Atmosphere Were Excellent. Best Restaurant In Myrtle Beach.
ref: 4282
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The Library
Posted: Oct 07th, 2006 at 4:49 pm
From: Myrtle Beach, SC
By: aj


Avg. Rating:4.5
I adore this restaurant. My husband brought me here for my birthday this year and we were both pleasantly surprised. Having eaten many a meal in some of the finest restaurants in Manhattan, New York, I was not expecting to be so amazed by the food.

We started with the french onion soup which was fantastic, then moved on to the Filet Oscar which was perfectly prepared, ala carte vegatables and to finish the night... Cherries Jubilee which was prepared table side.

As we were having our dessert, a waiter at another table began preparing Seak Diane. This will be my next choice when I return to this hidden but fabulous jewel of a restaurant, as the aroma of it's preparation made both I and my husband believe we might still be hungry!!!

It is pricey, but worth every penny! Don't miss this one.

ref: 4050
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The Library
Posted: Aug 19th, 2006 at 1:44 pm
From: South Burlington, VT
By: wjs


Avg. Rating:4.8
WOW!! If someone had not recommended the Library to us we never would have visited due to the exterior being a little dated.

The service is the finest we have had in Myrtle Beach. Wait staff is extremely knowledgable about how items are prepared and possibly over attentive. In addition, both of the owners took time to visit with us and answer our questions.

Don't forget to order the caesar salad and sample the dessert menu. The wine list was extensive and not too pricey. This is definitely a dining experience restaurant. However, I would not hesitate to come here for a regular Saturday night dinner as opposed to waiting for a special occassion.

We can't wait for our return to the area to schedule our next visit.

ref: 3576
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The Library
Posted: Aug 07th, 2006 at 3:41 pm
From: Murrells Inlet, SC
By: de


Avg. Rating:5
The absolute best in Myrtle Beach--without question!!
ref: 3443
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The Library
Posted: Apr 17th, 2006 at 11:42 am
From: Wilmington, NC
By: wm


Avg. Rating:4.8
The Library never disappoints. Their fresh vegetables, exquisite table side Caesar Salad, and wonderful entrees are the peak expression of delightful cuisine in a town loaded with good restaurants. The waiters are friendly and highly skilled, and the old world charm of the restaurant’s atmosphere makes it a unique presence in downtown Myrtle. The Library is a dining experience not to be overlooked.
ref: 2272
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The Library
Posted: Nov 29th, 2005 at 10:30 am
From: Myrtle Beach, SC
By: kjk


Avg. Rating:4.8
Based on its location and facade, I never considered dining here until friends insisted.....and, I was missing out.

An initial impression of tight confines and dated decor quickly yields to a sense of intimacy and charm. Presbyopics - bring your reading glasses!

The attentive and knowledgeable staff skillfully craft a comprehensive dining experience. Table-side preparation of Caesar Salad, Steak Diane, and flambe desserts may be the best show in town!

I regard this to be an ideal "special occasion" restaurant. You'll savor the pampering as much as the delectable fare.

ref: 1672
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The Library
Posted: Sep 23rd, 2005 at 1:43 pm
From: Conway, SC
By: sn


Avg. Rating:3.2
I decided on The Library for my birthday dinner after reading reviews which praised it.

Right away I had doubts when I discovered the menu rolled up on my plate and looking like faux parchment. The room was so dark I couldn't read it and it kept rolling up anyway.

The waiter, who was very, very friendly was so omni-present that I felt we should have pulled up a chair for him.

The food was okay but the price was outrageous!! The sauces were way too thick and obvious.

The Library made me feel like turing in my card!

ref: 1329
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The Library
Posted: Sep 04th, 2005 at 4:39 pm
From: Silver Spring, MD
By: kd


Avg. Rating:4.3
I have been coming to Myrtle Beach since I was a baby and finally I got the chance to try this restaurant. I took my boyfriend here for his birthday and he, who always has criticism for his meals, was completely impressed with one of the specials. Although I've never been a huge seafood fan, I couldn't get over the she-crab soup- it melted in my mouth. Lighting was somewhat dim, the host was slightly too attentive for my taste, and we did have to wait for the check for too long (because our server, who was extremely pleasant, had too many things going on at once), but all in all a wonderful meal for a special occasion.
ref: 1219
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The Library
Posted: May 23rd, 2005 at 2:28 pm
From: Myrtle Beach, SC
By: tmdk


Avg. Rating:4.5
Was there for a dinner lecture. Entire staff very friendly. Articoke salad, ceasar salad and filet EXCELLENT! Planning on taking husband for our anniversary dinner!
ref: 491
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