The atmosphere is very causal The Chef is Jeff Martini and Chance Martini. Together the two do an awsome job.
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Midtown Bistro Posted: Jul 25th, 2014 at 4:33 pm From: Little River, SC By: jn Avg. Rating:5 |
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Midtown is a real jewel. If you haven't been there you will be very impressed. Th seafood is caught by the owner Jeff Martini and the lobster and prime rib are fantastic. Excellent atmosphere and priced reasonably. ref: 27691 ![]() |
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Midtown Bistro Posted: Mar 18th, 2012 at 7:45 pm From: Clabash, NC By: lk Avg. Rating:2.8 |
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We were excited to try a new italian restaurant and were happy to see jazz piano on Sunday. We got there for happy hour... good prices for well drinks, but watch out... very little liquor in the
drink! Service was very poor.... not enough servers and our server spent more time in the kitchen and running around and not enough time on her tables. We won't be back. There's potential here, but... SPECIALS Are their mistaken focus. There are many other choices for good italian meals. Enjoy them somewhere else. ref: 24819 ![]() |
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Midtown Bistro Posted: Jan 17th, 2012 at 1:12 pm From: Myrtle Beach, SC By: eh Avg. Rating:4.5 |
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Went back in October with 3 other couples. A great surprise and wonderful food. Loved the art on the walls. Service was excellent and the variety of food is great. Will be back again soon . ref: 24512 ![]() |
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Midtown Bistro Posted: Aug 02nd, 2011 at 6:05 pm From: North Myrtle Beach, SC By: lt Avg. Rating:5 |
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Our family went there on Sunday. Meatball subs were awesome! We were also informed that Sunday's special is a $4.99 spaghetti and meatball dinner. We'll definitely go back. Our server, Melissa, was a joy. ref: 23543 ![]() |