The #1 Local Dining Guide
in the Grand Strand Area
a Community-Driven site
Touted as one of the finest restaurants on the Grand Strand, and often described as a locals favorite.
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Martin's Restaurant Posted: Aug 10th, 2012 at 7:40 pm From: danville, VA By: rdd Avg. Rating:5 |
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Breakfast buffet every day while staying at Long Bay. Great way to start our day! Staff was great and very professional. ref: 25769 
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Martin's Restaurant Posted: Oct 15th, 2010 at 9:31 am From: Louisville, KY By: gst Avg. Rating:5 |
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Wife and I spend one month next door at the Sands each year..I can hardly wait to get a wonderful breakfast daily at Martins..The selection is great and the constant attention to the buffet table assures the fresh taste of each item..We love the place.See you guys in February. ref: 21040
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Martin's Restaurant Posted: Sep 25th, 2010 at 2:18 pm From: Myrtle Beach, SC By: s. o. Avg. Rating:5 |
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We are locals here in Myrtle Beach and have lived here for 10 years. We wish we would have found Martin's 10 years ago! It has a wonderful bar area with a great bartender. He is part of the Martin family and is a joy to talk to while having a cocktail or eating your meal. I cannot say enough good things about the restaurant. I am lactose intolerant and he made special efforts for me to be able to eat. It was also delicious! My husband and myself cannot wait to make this our special place for fun and wonderful food again and again.
Good luck to Martin's for the future! ref: 20835
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Martin's Restaurant Posted: Aug 21st, 2009 at 3:26 pm From: danville, VA By: rdd Avg. Rating:4.7 |
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Good breakfast, omlett cooked just right. ref: 16804
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Martin's Restaurant Posted: Apr 15th, 2009 at 6:45 pm From: Hicksville, NY By: djg Avg. Rating:5 |
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The O'Bell Gang is returning to the Grand Strand and Long Bay.Looking forward to the good food, smiles and great coversations at Martin's.The breakfast is great especially the personalized egg dishes.Martin's Veal dishes are all excellent.
Finest Restaurant among many good Restaurants.Martin is a gentleman and interesting person who's restaurant is a reflection of himself. ref: 14609
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Martin's Restaurant Posted: Apr 14th, 2009 at 9:09 am From: New York, NY By: boomer Avg. Rating:4 |
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Eins, svie, drie !! The O'Bells will be back the first week of May 2009. Martin's is by far he best place to eat on The Strand. We would like to give Martin a heads up and suggest he stock up on Bacon and Veal we're meat eaters and we're hungry! ref: 14583
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Martin's Restaurant Posted: Feb 05th, 2009 at 5:06 pm From: Trenton, NJ By: maj Avg. Rating:4.5 |
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I have stayed with my golf group at Long Bay and Martin's has been a mainstay for the 12 to 15 of us for the last 5 years. The buffet breakfast is always great with the eggs done exactly as you request. There is always plenty of fresh fruit, cereals, fresh muffins and pastries available. We have eaten dinner there as well and the duck when available is to die for. The veal is also excellent. Martin himself is a true gentlemen with some really interesting stories if you get a chance to chat. We look forward to our return visit from April 23 through the 27th. Get them eggs cracking darlin! ref: 13840
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Martin's Restaurant Posted: Sep 15th, 2008 at 9:13 pm From: Myrtle Beach, SC By: cl Avg. Rating:2.5 |
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We live in the area and have been planning to try martin's for awhile. We went for breakfast at the end of may. This was our first time, and will be our last time as well. Everything in the buffet looked and tasted like it was leftovers from yesterday, or even two days before. I love biscuits and I know when biscuit is fresh. Theirs were stale. They had pastries, which were stale also. I thought I could try a scone, but it was hard as a rock. Maybe when they ordered the scones, someone substituted a "t" for the "c" (stone)? the scrambled egg was bland and the bacon was cooked too much. Actually, it felt under the teeth like it had been cooked and re-cooked. On our way out, the cashier ~ who looked like he could be martin himself, but I am not sure ~, asked us if we wanted a menu for their other meals. Well he asked! so I told him: we will not be back, we did not like the breakfast. Your biscuits are not even fresh. He answered no, but then looked away, and seemed not to care. What a waste of our money! . ref: 12816
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Martin's Restaurant Posted: Jun 02nd, 2008 at 2:13 pm From: Myrtle Beach, SC By: cl Avg. Rating:2 |
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We live in the area since April and and had been planning to try Martin's..
We went for breakfast this weekend. Well, this was our first time, and will be our last time as well.
Everything in the buffet looked and tasted like it was leftovers from yesterday, or even two days before.
I love biscuits and I know when biscuit is fresh. Theirs were stale. They had pastries, which were stale also. I thought I could try a scone, but it was hard as a rock. Maybe when they ordered the scones, someone substituted a "t" for the "c" (stone)?
The scrambled eggs were bland and the bacon was cooked too much. Actually, it felt under the teeth like it had been cooked and re-cooked.
There was somebody assigned to cook fried eggs, but whiel we were there, he was reading the newspaper or away from his workstation.
On our way out, the cashier ~ who looked like he could be Martin himself, but I am not sure ~, asked us if we wanted a menu for their other meals. Well … he asked! So I told him: we will not be back, we did not like the breakfast. Your biscuits are not even fresh. He answered No, but then looked away, and seemed not to care.
What a waste of our money!
ref: 11212
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Martin's Restaurant Posted: May 30th, 2008 at 9:49 am From: Myrtle Beach, SC By: cl Avg. Rating:2.3 |
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We live in the area and have been planning to try Martin's for awhile.
We went for breakfast this morning.
Well, this was our first time, and will be our last time as well.
Everything in the buffet looked and tasted like it was leftovers from yesterday, or even two days before.
I love biscuits and I know when biscuit is fresh. Theirs were stale.
They had pastries, which were stale also. I thought I could try a scone, but it was hard as a rock. Maybe when they ordered the scones, someone substituted a "t" for the "c" (stone)?
The scrambled egg was bland and the bacon was cooked too much. Actually, it felt under the teeth like it had been cooked and re-cooked.
On our way out, the cashier ~ who looked like he could be Martin himself, but I am not sure ~, asked us if we wanted a menu for their other meals.
Well … he asked! So I told him: we will not be back, we did not like the breakfast. Your biscuits are not even fresh. He answered No, but then looked away, and seemed not to care.
What a waste of our money!
ref: 11174
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Martin's Restaurant Posted: Apr 22nd, 2008 at 10:10 pm From: stamford, CT By: al Avg. Rating:3 |
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We stayed at Long Bay once which is where this restaurant is located. This man could cook. Also have a good breakfast buffet but opt for dinner, I had a veal dish, very tasty and bananas foster for dessert, excellent.
ref: 10738
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Martin's Restaurant Posted: Oct 21st, 2007 at 9:50 pm From: danville, VA By: rdd Avg. Rating:5 |
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We stayed at Long Bay and had breakfast every day . Food was excellent service great all of the staff was very friendly.Martin has a great place. Looking forward to our next visit ref: 8966
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Martin's Restaurant Posted: Aug 19th, 2006 at 5:03 pm From: PLYMOUTH, PA By: alc Avg. Rating:5 |
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The breakfast buffet at martins is the best in Myrtle Beach!. ref: 3581
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Martin's Restaurant Posted: Nov 12th, 2005 at 3:08 pm From: Myrtle Beach, SC By: sl Avg. Rating:5 |
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This restaurant is a secret to most who live or come to Myrtle Beach. The veal dishes are out of this world. Most dishes are Italian style, but the owner is from the Chek Republic. There are some German style Schnitzels which are just as great. ref: 1611
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Martin's Restaurant Posted: Sep 17th, 2005 at 5:04 pm From: Pikeville, KY By: jc Avg. Rating:5 |
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We loved your resaurant and can't wait to come back next year. ref: 1279
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