Villa Tuscanna Restaurant - Italian Type Restaurant in North Myrtle Beach with 83 reviews

Villa Tuscanna Restaurant

Italian Restaurant in North Myrtle Beach

 
Villa Tuscanna Restaurant
Rated: 3.5 out of 5 with 83 Reviews

No description has been submitted for this restaurant.


Villa Tuscanna Restaurant
97 Highway17 N
North Myrtle Beach
843-280-2288
Hours: N/A
There are currently 83 user submitted reviews for this restaurant.

Reviews of Villa Tuscanna Restaurant

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Villa Tuscanna Restaurant
Posted: Mar 31st, 2015 at 11:52 am
From: W. Milton, OHIO
By: jn


Avg. Rating:5
We arrive on a Saturday go to Mass and then out to eat here. Have been dining at this restaurant for years. Just the best the whole way around.
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Villa Tuscanna Restaurant
Posted: Mar 28th, 2015 at 11:25 am
From: Port Elgin, CANADA
By: cmcb


Avg. Rating:5
We have noticed this restaurant over the years but for no particular reason just never tried it. There was a coupon 2/1 in the newspaper so we thought we would give it a try and we were glad we did! It was excellent. We ordered ravioli and lasagna. The other couple ordered veal parmigiana and sway served on spinach. All the meals we delicious but I must say the sway was the best. My friend said it was the best meal she had ever had in the area. We thoroughly enjoyed it and will return. We are so glad we gave it a try. Would highly recommend it.
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Villa Tuscanna Restaurant
Posted: Jul 19th, 2014 at 8:05 pm
From: Middletown , NEW JERSEY
By: jm


Avg. Rating:4.8
Food was great!! Friendly service, never skipped a beat, good appetizers , hot bread with oil- pepper sauce to die for..dinner was excellent had chicken parm, others had chicken romana . Not from here but would recommend it for all!!
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Villa Tuscanna Restaurant
Posted: Apr 14th, 2013 at 3:44 pm
From: Longs, SC
By: bc


Avg. Rating:4.2
First off I'd like to address the poor reviews, someone stated that if you think this is good Italian food you need to get out more. We are transplants from NY and was worried about finding a good Italian Restaurant here in the South. Well my wife and I have eaten in the best Italian Restaurants in NYC including those in Little Italy. Villa Tuscana & the new Tuscana Bistro blows them away. Chef Venney was the Head Chef in a 5 star Resort in Milan Italy and it shows.....enuff said. I am not a salad guy but when you can make the house salad taste like the best salad I ever had you are a great chef, and the food gets better from there. It is a little pricey for the Beach but as the saying goes......you get what you pay for..
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Villa Tuscanna Restaurant
Posted: Aug 15th, 2012 at 10:29 pm
From: bayonne, NJ
By: ct


Avg. Rating:5
My husband and I have been coming down from NJ to Myrtle Beach for many years and finally found an Italian Restaurant with NYC quality. The food was fresh and delishous. Our server, Vickie, was the greatest! She made our first time to this gem of a restaurant a wonderful experience. Highly recommend this place. You won't be sorry. If you're looking for "fast food", stay away because this is the real thing.
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Villa Tuscanna Restaurant
Posted: Jul 28th, 2012 at 7:33 pm
From: clearwater, FL
By: mk


Avg. Rating:5
I used to live in Italy for a long time and I could'nt find any place in usa to give me that taste of italy exept in this resaurant..
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Villa Tuscanna Restaurant
Posted: Jul 28th, 2012 at 7:26 pm
From: clearwater, FL
By: kt


Avg. Rating:5
Great service, great food, great restaurant. Real Italian food...
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Villa Tuscanna Restaurant
Posted: Mar 03rd, 2012 at 11:59 am
From: Myrtle Beach, SC
By: jp


Avg. Rating:5
This is the best restaurant in Myrtle Beach or for that matter the entire state of South Carolina....period. We have lived here for over 28 years and I'm sorry to say, just tried Villa Tuscanna for the first time. It won't be our last. Absolutely wonderful!
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Villa Tuscanna Restaurant
Posted: Jan 26th, 2012 at 3:43 pm
From: winston salem , NC
By: es


Avg. Rating:4.3
I love this place! I used to live near the Villa, and i just want to say this: YES it is busy! It is in high demand because the flavor and the authentic foods are outstanding! You just need to prepare to wait, but it is worth it! If you aren't satisfied then Vinny is super nice and very serious when it comes to satisfying his customers! Just ask for him. To the people who complain about the prices, you obviously never worked in the food business. Believe it or not food cost are through the roof, and considering the food here is REAL and not fake its going to cost!!! If you want cheap food then go to fast food. Everyone should visit here, and FYI the dipping sauce for the bread is out of this world! Buy some to take home with you for the family back home.
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Villa Tuscanna Restaurant
Posted: Oct 12th, 2011 at 9:49 pm
From: South Brunswick, NJ
By: dc


Avg. Rating:4.7
My wife and I dine here every time we visit Myrtle Beach, and have always come away raving about the food. I've eaten in upscale italian restaurants in NYC, Chicago, Philadelphia and back home in New Jersey, and Villa Tuscanna takes a backseat to none of them. Starting with the stracciatella, thru the caesar salad and onto the main course ( this visit it was Veal saltimboca for my wife and Zuppe Alfredo for me), this chef sends out some of the best food I've ever eaten. There are many Italian restaurants in Myrtle Beach, Villa Tuscann is the best of them.
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Villa Tuscanna Restaurant
Posted: Sep 11th, 2011 at 4:52 pm
From: n myrtle beach, SC
By: dek


Avg. Rating:4.8
If you want authentic Italian..this is the place. The owner is from Sicily and it is the best sauce I have ever had. Salad used to be included in the price, but now it is separate, slightly pricely, but if you want excellent food, you pay for it. The staff is excellent also. The owner watches the floor very closely to be sure all his guests have top notch service. My husband and I went for the first time and we had no reservations. We were not turned away. The owner brought out a special table just for us. Awesome...Hats off to a great restaurant!! Now, we go back all the time.
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Villa Tuscanna Restaurant
Posted: Sep 10th, 2011 at 8:56 pm
From: Binghamton, NY
By: sf


Avg. Rating:5
From the appetizers to entrees to deserts this was by far our best Dining experience in N.MB The food was EXCELLENT Our server let us taste three wines before we could decide. Vikki was awesome. We had an unfortunate spill and she was there in two seconds rearranging the table and cleaning up our mess with a smile.
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Villa Tuscanna Restaurant
Posted: Sep 09th, 2011 at 12:13 pm
From: north myrtle beach, SC
By: dek


Avg. Rating:4.8
I have never had such wonderful tasting sauce. I could eat it with a spoon. This is by far our favorite italian restaurant. The owners are from Sicily. Their staff is superb. The gentleman who owns the place watches the customers like a hawk to be sure everyone receives excellent service. Likewise, the help is excellent. Other italian restaurants haven't a chance with the excellent food that this restaurant has. Prices are rather high. At one time the salad was included in the meal, now there is an extra charge. I think if they lowered their prices just slightly, they would have even more business. Hats off to a great restaurant!!
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Villa Tuscanna Restaurant
Posted: Sep 05th, 2011 at 12:39 pm
From: Washington, DC
By: az


Avg. Rating:2.8
My husband and I came to myrtle beach for our first time for vacation. After reading many great reviews of this restaurant on tripadvisor and having a craving for italian food, we decided to give this restaurant a go. I think this restaurant has alot of potential. We got in around 9pm an hour before they close and noone greeted us. We were standing there for like 5 minutes. Finally I assume the owner? came and told us to wait, he had to look for a table. My first impression of this restaurant wasn't very good but I decided maybe we were coming in a little late and lets see how the rest of the nite would turn out. The waitress was very nice and friendly. I liked the decor of the restaurant. Nice touch. The bread came out and looked nice and hot and we started slicing it from the outside in. First piece, delicious! But the middle of the bread was still frozen! Its like they just put it straight in the oven from the freezer and it wasn't cooked thoroughly!. I then had the caesar salad. Yeah, that salad was not good. It tasted like only cream and butter. It had no anchovies in it at all. Caesar salad dressing is made with eggs and anchovy paste am I right? I couldn't finish it. My husbands minestrone was delicious though. The main courses were hearty but I was also famished. My husband liked his dish but I think mine was a tad salty. I ordered the chicken romana. The dish stated it was chicken with fresh mozarella and prosciutto in a lemon herb sauce. The mozerella didn't look fresh to me and it tasted more like ricotta cheese with processed mozerella melted on top. It tasted somewhat good though even though it was pretty salty. I also ordered the rasberry torte. Eight bucks for a slice of cake that tasted like something you get from a grocery store. It was frozen and tasted processed. Not homemade or good at all. Very disappointed with the taste and the price! I really really wanted to like this restaurant. To me, its more on par with a place like Olive Garden in terms of quality. Maybe I came on a bad night. But the first impressions here make me not want to come back. I would prefer Carraba's. And where does it state the pasta is homemade? Neither of our pasta in our pasta dishes were homemade at all. It was from a box. I get homemade pasta back home in DC all the time from a little italian place and my chinese hole in the wall restaurant I frequent. These noodles were perfectly the same size and length. More like machine made. I think they have potential though. I kept thinking of Gordon Ramsay's show kitchen nightmares when I think of that frozen bread. He would not tolerate that! All in all, I probably wouldn't reccomend this restaurant. Its average dining for a pretty expensive price. My dish was 22 dollars and I could get that same quality dish at olive garden's or carrabbas for five or six dollars cheaper! (especially if the pasta is not homemade) And I don't understand the concept of charging for an extra bowl of bread. It was good but not that good especially if it was frozen before being reheated! Arggh....I should have said something right at that moment....ah wells....
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Villa Tuscanna Restaurant
Posted: Aug 14th, 2011 at 9:58 pm
From: Seattle, WA
By: rr


Avg. Rating:5
What can I say? If you want a little Italian restaurant with authenticity and a bit of imagination, where the osso bucco melts in your mouth and the chef will adapt to your needs, where the pasta is made right back there, and the staff make sure everything is right without clinging, and the piano player rocks...this is the place. Was so delighted to find it, amidst the chains and strip malls of the area. Surprises in every bite. Steaming hot bread. Great waitress.
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