Supannahong is a family affair with owner Parinya Popra, her mother, Joy Raiford (who is the sister of the owner of Thai Cuisine restaurant), her uncle, Sonya Boonsit, and friend Wanna Samedang. Lunches come with complimentary Sour and Spicy Soup brimming with matchstick ginger, tofu and fresh cilantro; and a Spring Roll served with sweet Thai Sauce. Dishes include Guay Teow Phad Thai (stir-fried noodles with a choice of meats and egg, bean sprouts, green onions and crushed peanuts); Phad Kai-Grob (stir-fried crispy chicken, chili paste, egg, ginger and bell pepper); Golden Hong Thong - Deep-fried rolls with shrimp, chicken, crab, onion and crystal noodles served with Thai sauce; Tod Kra-Dook-Moo - Deep-fried spareribs topped with roasted garlic and served with Thai chili sauce; and Phad Preow-Wan Plad - Deep-fried whole snapper topped with chili paste, onion, bell pepper, celery, mushroom, green onion and cashew nuts.

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