All it takes is one taste, every dish distinctively, deliciously, "a la Rossi"
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Rossis Italian Grill Posted: May 12th, 2006 at 11:31 pm From: Pittsburgh, PA By: vam Avg. Rating:4.8 |
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My wife and I were married in MB last Saturday 5/6/06. We had 30 guests and a reception followed at Rossi's. We tried it last year and scouted it. It was pretty good then. We have been dealing with the manager Scott since then and up to the wedding day. All I can say is wow!!! We pulled it off with out a hitch and couldn't have done it without Rossi's. All but three of the guests where from out of town and EVERYONE loved it . There were several Italians in the crowd, many second and third generation, tough critics. The bar and waitstaff were excellent. Though we did not have enough guests for a private room they were able to accomodate us in a back room. We didn't even notice the remaining few tables and the people eating, and believe me, they didn't mind, it was free entertainment to go with dinner. The food was excellent. The lasagna was stacked, the veal plentiful, and the chicken mouth watering. The sauces were perfect. Nothing precooked as we gave them the order inside of 24 hrs. Everything pounded to perfection and it was picture perfect. The timing on everything was impecable! The bread and wine were outstanding. Afterwords we all piled into the piano bar and literally took over. It was GREAT!!!!!!! So much fun. We all felt so welcomed and I'm sure I as well as others will return. Don't be afraid to plan an event here, just make sure u speak with Scott and only Scott!
THANX ref: 2426 |
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Rossis Italian Grill Posted: Apr 18th, 2006 at 6:36 pm From: greenville, SC By: km Avg. Rating:5 |
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Our favorite restaurant, period. ref: 2280 |
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Rossis Italian Grill Posted: Mar 27th, 2006 at 10:51 am From: Winterville, NC By: jhm Avg. Rating:3.3 |
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Great looking Italian restaurant. Excellent waiter (Jeff). I didn't complain about the food, but it was not close to the food I had heard so much about from Rossi's. My wife got the lasagna. It was dry and tasteless. I got the grilled tuna feature. It was overcooked and the scalops didn't taste fresh at all. I am not one to complain to a hard working wait staff so I just won't be going back. Sorry! ref: 2198 |
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Rossis Italian Grill Posted: Mar 08th, 2006 at 3:27 pm From: HOLBROOK LI, NY By: rgr Avg. Rating:5 |
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My brother in law and I were in myrtle for bike week in may 2005 we just happened to be in the area of Rossis and went in .We went back every nite for 5 days .The food is excellent, especially the sampler platters,which the bartender suggested. I dont remember his name but he made the best georgetown lemon drop martinis. And he was the nicest guy in the world.Will definitely be returning may 2006. ref: 2121 |
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Rossis Italian Grill Posted: Feb 20th, 2006 at 3:50 pm From: All over, USA By: km Avg. Rating:4.7 |
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My boyfriend and I kicked off our Valentine's Day extravaganza weekend with this restaurant. First off, I love the presentation and atmosphere. I am a sucker for a dark and romantic ambience, the music was wonderful, and it smelled of delicious italian food (of course, why wouldn't it?). This has been the most expensive restaurant that my boyfriend and I have been to, I am quite the food critic, and for a 21 and 23 year old, we have been blessed to be able to go around to excellent restaurants. I noticed a comment about the calamari being too chewy, but our batch came out hot, fresh, and authentically delicious!! I have a Veal porterhouse special, to die for, that came with sauteed portabello mushrooms and red onions on top of it. I had it with fettuccine alfredo (mmmm delicious), My boyfriend had some kind of melange of italian sausage,bell peppers, red onions, and marinara sauce along with the fettuccine. All in All I loved it!! (THE ONLY THING was that there "seemed" to be so many 'mobbish or tough' looking italians or italian-americans there. I don't know why, but my boyfriend and I joked about being shot like in the Godfather the whole time. We were probably just being silly!) ref: 2052 |
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Rossis Italian Grill Posted: Jan 27th, 2006 at 1:10 pm From: Trenton, NJ By: jh Avg. Rating:2.3 |
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I have eaten in many New York City italian retaurants and also in the Little Italy section of Trenton where I now live. I tried the food at Rossi's and can truly say it was the worst Italian food I have ever experienced. I had the lasagna and it tasted like they used sauce from a jar. Homemade lasagna it was not. My wife had the fried calamari and said they were chewy. I would not recommend this place to anyone and would never return. ref: 1946 |
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Rossis Italian Grill Posted: Dec 17th, 2005 at 3:34 pm From: N. MYRTLE BEACH, SC By: ppp Avg. Rating:4 |
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Best place I have ever been to. The food is absolutely wonderful. I have had filet mignon, tenderloin bites, salads, pasta, wine. Nothing but the best as far as the service and food. You are doing a great job Dean. Keep up the good work. It is fabulous...
ref: 1768 |
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Rossis Italian Grill Posted: Dec 13th, 2005 at 11:22 am From: Wilmington, NC By: hc Avg. Rating:3.7 |
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As an oxygen user I was shocked to see signs at the front deck announcing that smoking is permitted anywhere in the restaurant. Had we not been with a large group my husband and I would have left. None in our group smoked and we were all wondering why any restaurant in this day and age would have such a policy! There were plenty of dining rooms so it seemed inexcusable to not have more consideration for customers desires. Also, there was even a machine, ugly and out of place, sitting in this elegant restaurant lobby and selling tobacco products. What kind of a statement are they trying to make? The service was excellent and the food was fine but we will never return to Rossi's. ref: 1759 |
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Rossis Italian Grill Posted: Oct 10th, 2005 at 9:13 pm From: Charlotte, NC By: tmf Avg. Rating:2.7 |
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My wife ordered Seafood Bisque and it tasted stale and lemony and not creamy at all. Food was warm not hot. We ordered the "special" which was Veal steak with some shrimp and special sauce. Veal was thick as a filet. Terrible and tough. The side dish of fettucini was cold and dry. $36.00. Most I have ever paid for an entree. Shame on me I'll not be polite and ask how much next time. ref: 1466 |
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Rossis Italian Grill Posted: Aug 17th, 2005 at 3:45 pm From: Cornelius, NC By: rjs Avg. Rating:4.7 |
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FIRST CLASS all the way! This is the BEST place to get Italian food in the Myrtle Beach area. ref: 1106 |
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Rossis Italian Grill Posted: Apr 22nd, 2005 at 11:09 am From: Kansas City, MO By: gj Avg. Rating:4.3 |
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Best Fettuccini I have ever had! Before dinner we had to wait in the bar area adjacent to the restaurant where there was live music and a great dance floor - very enjoyable and made the wait time go by fast. The music in the diningroom was a little loud and the lights just a little too dim, but overall our whole experience was terrific! ref: 390 |
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Rossis Italian Grill Posted: Jan 19th, 2005 at 3:10 pm From: Philly, PA By: tr Avg. Rating:4.3 |
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Been there several times...Sinatra, Dean, Tony Bennett tunes...best meatballs South of South Philly! ref: 154 |