New Orleans style cuisine, featuring jambalaya, gumbo, etoufee's, shrimp creole, red beans and rice. Chef special is the Cajun Boil with shrimp, crab legs, chicken, andouille sausage, corn on cob, and new potatos boiled in a spicey crab seasoning. Seafood platters, authentic New Orleans Po'Boys, burgers, sanwiches, and salads. Full service bar in a comfortable relaxed atmosphere.

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