Parsons Table - American Type Restaurant in Little River with 50 reviews

Parsons Table

American Restaurant in Little River

 
Parsons Table
Rated: 3.6 out of 5 with 50 Reviews

No description has been submitted for this restaurant.


Parsons Table
Hwy 17 North
Little River
843-249-3702
Hours: N/A
There are currently 50 user submitted reviews for this restaurant.

Reviews of Parsons Table

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Parsons Table
Posted: Feb 22nd, 2015 at 12:11 pm
From: Jackson, MI
By: mlw


Avg. Rating:4.2
The food was really good but the bread was awful. The cornbread was ok but the 2 different kinds of hard rolls were really bad.
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Parsons Table
Posted: Nov 21st, 2011 at 10:42 pm
From: Ellwood City, PA
By: jb


Avg. Rating:5
We had our reception dinner at the Parson's Table after a beach wedding on September 17, 2011. The atmosphere of the "old church" provided the theme we were looking for. We initially found this restaurant on TripAdvisor. I have been coming to MB for 20 yrs and have missed this gem. We made all arrangements on-line and by phone and I need to say thank you to Aileen! She was very helpful in seeing that our reception plans all came together. The service, food and overall rating for this restaurant is exceptional. We will definatley be back.
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Parsons Table
Posted: Nov 20th, 2011 at 7:58 am
From: Washington, DC
By: vic & barb


Avg. Rating:4.8
We looked this place up on the internet prior to our trip in order to find a decent place to eat. The reviews reflected a nice and tasty restaurant with reasonable prices. We are very happy to report we concur!!! The old church setting was very interesting (once my wife got past her catholic hesitations of eating in a sanctuary...LOL). The food was incredible and our waitress allowed ample time to enjoy each facet of our meal and didn't make us feel like they needed to turn the table over for more customers. The prices were extremely reasonable for the quality of dining experience they provide. Its a bit off the beaten path from the main strip resort near the Boardwalk, but well worth the venture if you've got a POV at your disposal. We look forward to visiting this establishment again during future visits. P.S.: You gotta try the cornbread!!!
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Parsons Table
Posted: Dec 29th, 2010 at 6:20 am
From: Stow, OH
By: lkd


Avg. Rating:5
My husband and I got married on Aug 5th, 2010. It was just the 2 of us and we traveled from Ohio. The hair stylist recommended The Parsons Table to us when I asked her if she had any suggestions on where we could have our wedding dinner. Our limo driver confirmed we would not regret dining there so off we went. We walked in everyone congratulated us and treated us like royalty. Everything was fantastic. We started out with the cold seafood sampler which was out of this world. (The smoked salmon was to die for) I had the lobster tail and my husband had the filet. I can't say enough about The Parsons Table. It is high end but worth every dollar. I am so thankful we were told about it. It was the icing on the cake to our intimate wedding. As I sit here in Ohio, I am counting down the days to our first Anniv and hope we are able to travel back to MB, SC. Not for the sun or surf but for another evening at The Parsons Table.
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Parsons Table
Posted: Sep 02nd, 2010 at 8:05 am
From: Fort Wayne, IN
By: jrs


Avg. Rating:5
Excellent. World class food. Restaurant has very interesting and entertaining history. Atmosphere very relaxing and service superb. Let this restaurant put a little relaxed elegance in your night out.
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Parsons Table
Posted: Aug 23rd, 2010 at 9:14 pm
From: Munhall, PA
By: kp


Avg. Rating:4.8
My husband and I ate there because we are always looking for local fare when we go to Myrtle. We were very pleasantly surprised with how wonderful this place was. The food was more than excellent and the service was outstanding. The ambiance of it being an old church added a very nice touch. We will definetely add this place to our list of favorites in Myrtle.
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Parsons Table
Posted: Jul 15th, 2010 at 12:43 pm
From: Hendersonville, TN
By: crs


Avg. Rating:5
I finally found it. Been going to Myrtle Beach for 50 years and this is absolutely the best restaurant I have been to. The prices are very reasonable the service was fantastic and the food was excellent. We go "to the beach" six to seven times a year and will make "The Table" a have to every time we go.
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Parsons Table
Posted: Jun 15th, 2010 at 5:30 pm
From: manchester, CT
By: bal


Avg. Rating:4.5
Great stain glass windows from churches. I had roasted duck breast, a little fatty, excellent. Hubby had scallops and shrimp in sauce, excellent, very tasty, scallops done perfectly. A little pricey. Service good. Standard green salad with house dressing was fun. Served at table with funky dishes. I do wish white table cloth resteurants would offer fresh ground pepper (from the huge pepper grinders) like the old days.
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Parsons Table
Posted: Mar 12th, 2010 at 11:11 am
From: Lake Ronkonkoma, NY
By: mr


Avg. Rating:5
We went there for Valentines Day, all the way from New York. We were down for a weeks vacation. I emailed before letting them we would be there for the 14th. It was great and so was the food. Love that place!
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Parsons Table
Posted: Nov 30th, 2009 at 8:55 pm
From: Ocean Isle Beach, NC
By: dl


Avg. Rating:5
Parson's Table is one of my very favorite places to go for a special meal - my husband took me there for my birthday and we were not disappointed. The food and the service were excellent and the atmosphere was so inviting. It has been a couple of months ago so I dont remember what we ordered but I do remember it was wonderful. We had a reservation and did not wait at all, even though it was in the summer season. We will definitely be back again soon.
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Parsons Table
Posted: Oct 21st, 2009 at 10:51 pm
From: LIttle River, SC
By: ksk


Avg. Rating:5
I've always loved the dinner experience at Parsons Table, now I've had the pleasure of partaking in their Sunday Brunch. Killer quiche, you have to try it. Can't remember all the selections, but the menu's diverse. Includes Chicken Ceasar Salad if you're breakfast appetite has passed, or a beautiful yogurt, granola and fruit parfait if you want to eat "light"...though you still get choice of great sides like cheese grits, seasoned home fries, sausage and bacon. Fortunately, I go out with people who don't mind sharing...I've tasted the scratch made biscuits and gravy, Crabcakes Benedict, French Toast stuffed with some sort of vanilla cream cheese filling, topped with blueberry compote...yum. And, there are omelets, of course. Had my first Bellini, not to be my last. Presentation's lovely, beats the buffets any day. Next time I think perhaps the smoked salmon with capers...accompanied by a Mimosa...or maybe an Espresso Martini...
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Parsons Table
Posted: Aug 18th, 2009 at 1:31 pm
From: Cleveland, OHIO
By: sk


Avg. Rating:5
This was our first time here and have been coming to MB for 31 years. The food and service was great. The salad was good with their house dressing. I would suggest ordering the Prime Rib or Shrimp/Scallops sauteed.

The service was great and they accomodated my sister who is vegan. My family suggests to anyone looking for a great dinner.

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Parsons Table
Posted: Jul 30th, 2009 at 12:50 pm
From: Little River, SC
By: mlw


Avg. Rating:4.5
We live just a couple of blocks from the Parson's Table but haven't been there for several years. We dined there last night and I must say it was the best meal I've had in many, many months. I ordered the fillet stuffed with crabmeat topped with bernaise and my husband ordered the salmon. Along with the fresh green beans, tasty potatoes, salads and Clois de Bois, it was a most satisfying and delicious meal. We won't wait another few years before returning again.
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Parsons Table
Posted: Apr 15th, 2009 at 5:05 pm
From: winterville, NC
By: dm


Avg. Rating:4.8
The wife and I went there for our 4th wedding anniversary. We always try to do it up for these special occasions and we werent disappointed at this restaurant. We started out in the bar, I had a mango martini while the wife had a merlot by jekel. Both were good. Our appetizer was oysters rockefeller. 6 for $10 is a little pricey but they were awesome. The salad and bread was unlimited. The wifes main course was the rack of lamb which was about $29. Im not a fan of lamb but my wife loved it. I got the 16-oz ribeye for $27. These babies are aged for about 3 weeks and I ordered it medium rare. A wonderful steak full of flavor. All of the sides were also excellent. Cant remember the waiter's name but he was very knowlegable and helpful. The menu has a little bit of everything so we already know we are going again. Not cheap, but very much worth the money..
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Parsons Table
Posted: Feb 19th, 2009 at 10:17 pm
From: Little River, SC
By: rsm


Avg. Rating:4.7
I had the pleasure of dining at The Parsons Table recentlt and want to comment on the memorable experience. The service staff was cordial and efficient. This time my friend and I shared the Prince Edward Island mussels for an appetizer and as always found them to be prepared to perfection. The new spinach salad was crisp and tasty with bleu cheese and raspberry vinaigrette. I had the seared duck breast which was prepared to perfection and succulent. My friend had the rack of lamb which she felt was the best she had ever eaten, I hope to get back again soon.
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