Greg Normans Australian Grille - Steak House Type Restaurant in Barefoot Landing with 135 reviews

Greg Normans Australian Grille

Steak House Restaurant in Barefoot Landing

 
Greg Normans Australian Grille
Rated: 0 out of 5 with 135 Reviews

Australian pro golfer Greg Norman chose Barefoot Landing as the site to establish this world-class restaurant in 1999, which is situated across the Intracoastal Waterway from the Barefoot Resort Greg Norman Golf Course.


Greg Normans Australian Grille
4930 Hwy 17 South
Barefoot Landing
843-361-0000
Hours: N/A
There are currently 135 user submitted reviews for this restaurant.

Reviews of Greg Normans Australian Grille

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Greg Normans Australian Grille
Posted: Mar 15th, 2016 at 10:13 am
From: Toronto, ONTARIO
By: tk &lk


Avg. Rating:5
Scott Thank You for hosting us last evening. We booked for 19 but 29 showed up. Rachel welcomed us warmly and with the help of other staff had us seated within minutes. Along with K'senia they soon had our drinks ordered and to us.. They took our orders for the Happy Hour food and it was only minutes until the first trays arrived. As I walked around speaking with the people in our group, they were really impressed with the quality of the food and the size of the servings. They loved the place and it's ambience. They are looking forward to returning soon. Scott I must stress how efficient, professional and friendly Rachel and K'senia were. They took the time in their busy schedule to make sure everyone was having a good time please let them know how pleased we were. Thanks Again
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Greg Normans Australian Grille
Posted: Aug 19th, 2013 at 6:45 am
From: Charlotte, NC
By: mw


Avg. Rating:3
Party of 8 here for daughter's 16th birthday. Son and his friend ordered from the kids' menu (chicken fingers and cheeseburger). Neither of them ate their meals. Not sure how you can mess that up? The prices are so over the top for the product. Why can't one side be included with your entree? Unbelievably disappointing. Average after taxes and tip to $28 per person.
ref: 26986
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Greg Normans Australian Grille
Posted: Jun 30th, 2013 at 6:34 pm
From: columbia, SC
By: djs


Avg. Rating:4.8
We love this restaurant! I try to plan at least a weekend trip to Myrtle Beach at least once a year just so we can visit Greg Normans! We went last night....had made reservations for 7:30 thinking we would walk around at Barefoot Landing. A terrible storm came up so we asked to be seated at 6:15. The hostess was very accommodating giving us a very nice table in the bar. Our service was excellent! I had the duck and husband had prime rib. We both loved our meals. We had calamari for Ann app and it was delicious! Cant wait to go back!
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Greg Normans Australian Grille
Posted: Apr 29th, 2013 at 6:07 pm
From: Shelby Twp., MI
By: rab


Avg. Rating:5
This has become a mandatory dinner spot for us when we visit Myrtle Beach. The ambiance, both inside and on the deck is great. The food is superb and the service is always attentive and friendly. The Escargot was perfectly prepared and the Spinach salad was excellent and is more than enough for two. The Wood-grilled Atlantic salmon was also perfectly cooked, as was the Snapper Oscar.
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Greg Normans Australian Grille
Posted: Feb 09th, 2013 at 4:07 pm
From: Toronto, Canada, SC
By: bw


Avg. Rating:2.7
We have been going to Greg Normans for several years. We come down for four months and have enjoyed many meals at this Restaurant. But this year (Dec. 2012 and Jan. and Feb 2013) it has been a disappointment; meals arrive cool or cold, meat (Prime Rib and Steaks and Pork Chop) are tough or over done. We experience it once, thought it was just an off day, but we have been there four times and I am sorry to say, IT WILL BE THE LAST. Staff are all very good, but food needs to improve to the level it use to be for the dollor value. Sorry was a fan.
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Greg Normans Australian Grille
Posted: Jan 16th, 2013 at 9:01 am
From: Murrells Inlet, SC
By: dmm


Avg. Rating:2.8
Very disappointing return visit- walking into the main dining room all you see are orange glow fake candles in beautiful glass holders. My husband ordered Queen's cut prime rib with baked potato and the outside of the meat was gray and cold. The meat was red on the inside but stone cold all the way through. After sending it back to be heated up, I tried a small piece and it was so chewy I couldn't swallow it. Baked potato was burned and dried out. My friend ordered the filet which was also very tough. I ordered haddock which was ok but not great. Wedge salad and greek salads were the highlight of the meal. Our waiter did an average job in taking orders and returning my husband's meal to be heated up when asked. Two of us ordered dessert but the waiter presented the bill before dessert arrived and said your desserts will be here shortly. Sadly, not the Greg Norman's it used to be.
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Greg Normans Australian Grille
Posted: Nov 07th, 2012 at 8:59 am
From: Conway, SC
By: av sr.


Avg. Rating:3
Worse prime rib we every had. 3 out of 5 dinners were bad. Just paying for the name. As if he doesn't have enough money. Probably just sitting back and laughing at us.
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Greg Normans Australian Grille
Posted: Aug 09th, 2012 at 7:22 pm
From: Charlotte, NC
By: jb


Avg. Rating:5
Always the best meal of the week.
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Greg Normans Australian Grille
Posted: Jul 18th, 2012 at 10:40 am
From: Myrtle Beach, SC
By: jb


Avg. Rating:3.2
I ordered the chicken and mushroom quiche. When my order arrived it was covered with a slice of melted cheese on top (undoubtedly to camouflage the quiche's awful color). With the first taste I knew that it was old (cooked a while back and stored for a long time). The flavor was very bland and the chicken was dry and tough! I was very disappointed. After two bites I stopped eating. The pleasing ambiance of the restaurant makes you believe that the food is going to be just as pleasing. I won't be returning to this restaurant.
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Greg Normans Australian Grille
Posted: Apr 09th, 2012 at 12:47 pm
From: Raleigh, NC
By: tlw


Avg. Rating:3
I went to a wedding at Greg Norman's Easter weekend. The wedding was on the patio and immediately upon arriving I noticed quite a bit of food on the patio ground where the wedding was going to take place. It was apparent that sweeping would of cost extra. The food was mediocre, definitely nothing of the calibre I had expected. Also, on my way out, the wait staff was laying around on the couches by the bar. I am in the Food/Beverage industry and could not believe this was acceptable.
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Greg Normans Australian Grille
Posted: Mar 26th, 2012 at 12:06 pm
From: FONTHILL, ONTARIO
By: rgl


Avg. Rating:4.7
The food was delicious. The appetizer were great. The steaks were great and cooked perfectly medium rare as requested. Service was attentive. The wine list is very extensive. The prices are fairly high but this is a steakhouse and the quality is there. All in all a good experience. It was our second time there.
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Greg Normans Australian Grille
Posted: Mar 05th, 2012 at 2:50 pm
From: Charlottesville, VA
By: slk


Avg. Rating:3
Hubby had prime rib and baked potato, and thought it was good, but not great for the money. I had ribeye and potato augratin with tri colored beans. Yuck, yuck and more yuck is all I can say. The steak was full of grissle and I got it stuck in my teeth and it tasted burned. It was not overdone, so it must have been the grill. It was not edible. I took it home to the dog and he didn't eat it...lol. The potato's had no taste, so I put salt on them and continued to put salt on them, to no avail.. Just not good and the beans were so raw they were in edible. I know the new trend is al dente, but these were raw. Was never asked if our meal was good. Wow... 100 buck for 2 and one meal was inedible. My last trip here.... for sure. I'll go somewhere else where the food is good and far less expensive...
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Greg Normans Australian Grille
Posted: Feb 26th, 2012 at 5:24 pm
From: Wilmington, NC
By: nk


Avg. Rating:2.8
We both ordered the Greg Norman hamburger plate at lunch. We were hungry, so it tasted good at first,but OMG, after one hour, we both felt sick. I don't know if it was MSG or the charcoal taste. It was awful. I would never think to go there again.
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Greg Normans Australian Grille
Posted: Dec 21st, 2011 at 9:36 am
From: Myrtle Beach, SC
By: kda


Avg. Rating:3
Everything up until they cleared the appetizer plates was great. After that, all down hill. Slow, slow, slow......2.5 hours later we finally were able to leave. Everyone's food was overcooked and tasteless. Horrible
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Greg Normans Australian Grille
Posted: Dec 21st, 2011 at 9:32 am
From: MYRTLE BEACH, SC
By: ua


Avg. Rating:2.3
Never, never make the mistake we did and eat dinner here. Skip dinner hit the bar for happy hour.
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