Greek cuisine is a Mediterranean cuisine, sharing numerous characteristics with Middle Eastern cuisines of the region.
Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork.
Also important are olives, cheese, eggplant, zucchini, and yogurt.
Greek desserts are characterized by the dominant use of nuts and honey.
Alphabetical List of
Barefoot Landing | Highway 17 S.
Myrtle Beach | 1002 North 29th Ave
Myrtle Beach | 587 Burcale Rd.
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