Review: They recently reopened after a remodel and expansion. Crady's is now serving an elegant semi-asian southern inspired dinner menu (miso-crusted grouper over soba noodles to rack of lamb with blueberry compote). Several items change weekly, so there's always something new. Come prepared to eat a several course meal. One of the few (if any) places around MB that knows what an amuse bouche is, much less serves one.
Conway, South Carolina

Posted:05-23-2007

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Review: This is the quintessential lunch spot on the grand strand- can't wait to be one of the first to dine there for dinner. All of the food is creatively prepared with fresh ingredients. The creamy basil salad dressing is drinkable- this coming from someone who usually dips in dressing on the side. Wonderful warm hospitality greets you at the door and continues throughout the meal. A truly special jem.
Myrtle Beach, South Carolina

Posted:01-29-2007

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Review: This is a great place to eat. It is family owned and operated and the food is excellent. It's small and quaint so at times it may take a few minutes to get seated, but it's worth the wait. If it's not like you want, ask for Adam, the Chef. He'll prepare it like you want it if at all possible. The soup is a must try. He is the "Soup Master". Best soup I've ever eaten. Haven't had a mediocre one yet!
Conway, South Carolina

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07-20-2008

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