Chive Blossom CafeInternational Restaurant in Pawleys Island
Upscale dining with reasonable prices featuring chef Trina Renault's artistic creations of entrees and appetizers with a European flair.
There are currently 8 independent, user-submitted restaurant reviews for Chive Blossom Cafe.
Reviews of Chive Blossom Cafe
Posted:11-02-2007
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Review: I am a californian. This little jewel is over the top in every aspect. Probably the best food on the strand.
La Jolla, California |
Posted:11-02-2007
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Review: If you've tried all the other upscale restaurants in Pawleys
Island, this little place is wonderful. Last night I had the treat
of going to the Chive Blossom for a wine and food tasting
party.The wine was fabulous but the food was even better.
We started with eggplant and roasted pepper salsa served on
toasted french bread. We then had pan seared duck breast,
Lobster and shrimp crepes, oven roasted medium rare rack
of Lamb in demi glaze. Finally a homemade chocolate
souffle cupcake. I was in heaven! What a treat.
The chef and owner "Trina" introduced herself and explained
the pairing of each wine with the dish. The service was excellent.Its small but filled with simple elegance and not overpriced.
Pawleys Island, S. |
Posted:11-01-2007
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Review: Remember that charming little restaurant off the beat and path
You either stumble upon it,or through word of mouth discover
a locals favorite. Well thats what my wife and I found at the
Chive Blossom.
A brick patio leads to cozy well appointed white tableclothe
dinning room. We finally found a place we did not have to
shout order out!
We met the chef and owner(always a good sign) who oversees
every detail in the preperation of our meal.
We had a tasty black bean eggroll appitizer, Grouper, scallops,and a homemade chocolate desert cake warmed. My mouth is watering just thinking about our meal.
It was truley our best dinner in Pawleys Island!
San Diego, California |
Posted:09-14-2007
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Review: A hidden gem! This was the best food all week. The okra pancakes are a must, as well as the bananna foster cheesecake. As the other reviews indicate, don't be in a hurry. Staff will even prepare dishes for children.Wine list is exceptional also.
Greenville, North Carolina |
Posted:08-29-2007
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Review: If weather permits, sit on the patio and plan on staying a while. The soup sampler as an appitizer is outstanding; if it's not on the menu, be sure to ask your server. Try any special that Trina and Gary may have invented. Don't expect to rush in and out, it's not that kind of place. There's usually only one person in the small kitchen and each dish is prepared to order. Don't expect this restaurant to be a local secret much longer.
Rock Hill, South Carolina |
Posted:07-19-2007
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Review: Very nice food and value.
Pawleys Island, South Carolina |
Posted:01-10-2006
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Review: WHAT A GEM THIS LITTLE PLACE IS!!!
I am almost tempted to not comment to keep it all to ourselves, but have to share our experience!
Very tiny place, with great ambiance....
The food is outstanding....the scallop cakes and grouper specials are not to be missed.
This food is of much higher caliber than practically anywhere else on the beach.
It can take a while to get served, as there is only one person in the kitchen usually... But its well worth the wait. Enjoy!!!
Pawleys Island, South Carolina |
Posted:12-30-2005
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Review: This place is a hidden gem! They have great variety of daily soups which are made from scratch which are excellent. The quesadillas are good but VERY salty.
Atlanta, Georgia |
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