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Carrabba'sItalian Restaurant in North Myrtle Beach
There are currently 40 independent, user-submitted restaurant reviews for Carrabba's.
Reviews of Carrabba's
Posted:01-11-2010
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Review: Went yesterday around 2 or so pretty much after the lunch rush 6 of us in a group. Went in got seated The host even say us come in. It went down hill from there set there prob 10 minutes no one came to the table to take our drink orders so we got up and left host followed uis outside and ask us what was wrong to late we were alreacy getting in our vehicles Definately want go again
North Myrtle Beach, South Carolina |
Posted:08-02-2009
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Review: We visited this restaurant on Tuesday, July 28, 2009. I'm not one to answer all areas as excellent, but this restaurant deserves just that. I cannot think of a dining experience I have enjoyed more. From the moment we sat down and the waitress brought a hot loaf of Italian bread and some freshly ground herbs to go with the olive oil on the table, I knew this meal was going in the right direction. Yum! Yum! Instead of a salad, I began with the Sicilian Chicken Soup, which was delicious. For our meals, we ordered from the "Wood-Burning Grill" section of the menu. I had the Pollo Rosa Maria with cavatappi amatriciana. That is a chicken stuffed with cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce and some corkscrew pasta with veggies. I have never tasted anything so delicious in my life!!!! My husband ordered the Sirloin Marsala, which was very good, but not even close to the chicken. I spied at as many tables as I could, and there was nothing that looked any less than scrumptious. (-;
The waitress was very friendly and served us well. The cost of the meals are quite reasonable, especially for the amazing food. Ours were $16.50 and $18, respectively. I surely wish there was a Carrabba's near me!!!
Vinton, Ohio |
Posted:07-23-2009
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Review: We ate here on Sunday, July 19, 2009. Arriving at 7:45 pm we had a 45 minute wait for a table inside. We ordered the calamari ricardo but we were disappointed. No spice at all. The mozzarella marinara was good and the bread and dipping oil was tasty. That's about it. The linguine pescatore had no spice at all. This dish is suppose to have a nice spicy marinara sauce but it didn't. The spiedino dimare was awlful. The shimp/scallops are coated with breadcrumbs and they are suppose to be broiled. They were undercooked. The side dish of spaghetti pomodoro tasted like sauce out of a can.
Sparta, New Jersy |
Posted:05-30-2009
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Review: Enjoy intimate setting, not stuffy with an Italian villa feel of lattice and grapevines. I did not feel like I was eating at a family chain. They have an impressive wine selection. Our server was right on about making recommendations. The bread is warm and served with dipping oil. Calamari is traditional style and plenty for two. The salad was mediocre. However the steak was phenomenal. Medium means medium here. The pasta and broccoli sides were good proportions. Wait staff is genuinely friendly and truly concerned with customer satisfaction. I will definitely be going back.
North Myrtle Beach, South Carolina |
Posted:11-03-2008
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Review: Our group of 12 had a variety of pasta/pizza, all dinners were excellent. Service was friendly & efficient, food arrived hot. This restaurant is a 'must visit' every year we come down.
Thanks for another great evening.
The Canucks!
Toronto, ON |
Posted:09-12-2008
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Review: Marsala Chicken and Mash Potatos, Ceasar Salad and water but I visit the carrabba's in Williamsburg VA . The waitress were very friendly and always came back to make sure everything were lovely. Three of us attended. My husband, son and myself. If you carry any coupons please notify us we will be visiting again.
Williamsburg, Virginia |
Posted:09-05-2008
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Review: Mrs. Knickerbocker & I have been enjoying ourselves at the Nashville, TN, Green Hills Carrabbas for over four years. We have been recipients of the most courteous and professional waitstaff that we have ever encountered. Great credit goes to all the managers we have met over the past four years, especially the most recent, Eric V. Martino. The restaurant provides a very family friendly atmosphere and indeed it feels as all the staff are part of one family, they with the customers. On a recent night out at Carrabbas, Mr. Martino came by our table & asked what I was eating. I had ordered a bowl of pasta and dumped a large serving of Calamari Ricado on top of the pasta. (Try it you'll like it.) In typical Carrabbas behavior, Eric proclaimed the dish "Pasta Knickerbocker" in honor of its inventor. Of course I was pleased! What great acknowledgement and what great PR. No wonder we continue to come back. By the way, we have to travel over 50 miles to go to Carrabbas and it is well worth the trip. Thanks for this opportunity.......jk
Clarksville, Tennessee |
Posted:08-16-2008
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Review: Our food was excellent as usual, we enjoyed sirloin Marsala & Pasta Weezie. I love the house salad that you serve. We called ahead and were seated as soon as we arrived, and on a Friday night!
Summerfield, Florida |
Posted:08-11-2008
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Review: I haven't been a Carrabba's fan but decided to give it another shot 8/10/08. Showed up early, 5PM and was seated immediately. Had the Cozze in Bianco for an appetizer. I love mussels. Excellent. Save the bread for the sauce. Ask for more bread if needed.
CHICKEN BRYAN
Grilled chicken breast topped with goat cheese, sundried tomatoes and a basil lemon butter sauce
I got this as part of a special, Piatto di Polla, along with Chicken in a port wine reduction. The port wine chicken was good but the Chicken Bryan was one of the best things I have EVER eaten. It was that good.
I will try it again in the near future to see if the quality is repeatable.
North Myrtle Beach, South Carolina |
Posted:08-08-2008
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Review: We stopped at this restuarant in feb. 2008 we had been to the beach for our sons 10 th birthday and he loves this place. We at the resturaunt in wilimington at least everyother month we enjoyed the one at myrtle beach. The people who have complained about their wait probably has never worked in that kind of environment and needs to take a chill pill. Mistakes happen no one is perfect. We loved the food our waiter and will return and again when we are in the area. Thank you.
Clinton, North Carolina |
Posted:07-31-2008
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Review: We just visited this restaurant 7-19-08 after reading all these reviews. Sorry to say that our waiter was totally lost. We were asked if it was okay to be seated outside and we said yes. Big mistake. Bugs were terrible and people waiting to be seated were everywhere. We had no privacy and it was very loud. Food was passable but my daughter's didn't come until everyone else was almost finished. They did bring her a free dessert but we had to wait forever for her to get it. This was the first night of our vacation. What a way to start.
Martinsburg, West Virginia |
Posted:06-28-2008
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Review: Have loved Carrabbas since first visit there several years ago. Seafood is my passion at Myrtle, but I have to at least pull away one evening for Carrabas.. You will not be disappointed!
Catlettsburg, Kentucky |
Posted:06-25-2008
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Review: i love it here!They have a ton of different choices and i love itt:]]
Chillicothe, Ohio |
Posted:05-27-2008
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Review: This is one restaraunt that has been on our favorites list since we first visited Myrtle Beach. The servers are always top notch, the food is great and the portions are perfect. The other Carrabba's in the area are good, but this is the best. The chicken trio is a favorite and we can never finish. See you next time at Carrabba's
Toronto, ON |
Posted:05-05-2008
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Review: I just loved our dinner at your restaurant. My Mom is gluten intolerate as am I and your menu was a wonderful surprise. I've never eaten so many mussels in one sitting, they were fantastic. Every meal was delicious and plentiful.
The service was awesome and friendly, the back ground noise was fine for a busy, busy night, good on you for having such a large crowd. I will be back, again and again.
Lovettsville, Virginia |
Posted:03-09-2008
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Review: The BEST. Very Veggie Friendly.
Chatham, New Jersy |
Posted:12-29-2007
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Review: Right before Christmas , my daughters and I had the worst service possible. We couldn't get refills on drinks. Had to ask twice for more bread. Seemed like an insult when we asked for extra herbs and some butter.We ordered chicken pizza with extra pine nuts. When waitress brought out pizza , she said "I think they forgot to the pine nuts", she took the pizza and brought it back with pine nuts poured on top ! So they weren't baked in the pizza and way too many! One daughter and I then ordered soup and salad. The other daughter ordered soup and one of the entere salads. Her salad came out as small as our dinner salads. (I've had their larger salads before, I know they're huge!) Dressing was suppose to be on the side. It wasn't! We didn't say anything because we had already complained about the pizza, size of salad, and had to beg for more bread.We then sat there for 20-30 minutes after we were finished eating, no drinks and wanting to order dessert. She never came to the table. Finally, we got up to go to restroom, the waitress was on her cell phone. Never apologized or said anything except "I was giving you all plenty of time to finish!" DUH! with no drink, etc....
Myrtle Beach, South Carolina |
Posted:12-18-2007
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Review: My parents and I had a very enjoyable lunch this past Sunday. The food and service was very good. My parents won't be here for Christmas (going to N.J. to visit grandchildren) so this was our Christmas dinner together. My parents both commented that the food is so much better and so was the service then Stuart, Fl. where they had been. They live in Vero Beach, Fl. now and have not had a chance to try the Carrabba's there. We ate: The Johnny, The Damian & the stuffed chicken/spinach cannoli. Like I said--every thing was delicious. Thank you for the nice day!!! JR Maykowski
Boynton Beach, Florida |
Posted:12-06-2007
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Review: Not the most professional meeting at the front desk....I expected a more professional manner...AND appearance of the "greeting" personel....there seem to be a "Lot" personel involved in the receiving of our meal....AGAIN, I expected a "higher level" of that/the waiter/waitress service.....it was on the same level as the Outback next door.... the food was Excellent!!!!, and the price was quite reasonable....
Marlton, New Jersy |
Posted:12-02-2007
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Review: We ate here with a group of friends and truly enjoyed it! The food was GREAT and the service was good! We'll def be back!
Longs, South Carolina |
Posted:11-17-2007
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Review: I won't even try a place that won't post a menu! Something wrong there.
Endicott, New York |
Posted:10-04-2007
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Review: Vicki was our waitress and the service was the best from several members of the staff. The food was the best. When the lobster stuffed ravioli is your least favorite thing you know everything was excellent. If another riveiw does not give Carrabba's 5 stars blame the reviewer not the restaurant..
Danville, Illinois |
Posted:07-25-2007
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Review: A litlle loud but what the heck, it's a resort restaurant. The Calamari is the best. To avoid the crush and wait, my wife and I will sit at the bar and order a caesar salad, a couple of drinks and split an order of calamari, in addition to being excellent the size is huge.
Wilmiington, Delaware |
Posted:07-18-2007
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Review: We only eat here twice a year its the best!! even though its sometimes a long wait its worh it! the apitizors,ontrays and deserts are amazing. The service is great the food is awsome. After a lllooonnnggg day in the pool,carabas is the place to go for amazing dinner and service!.
Pittsburgh, Pennsylvania |
Posted:07-05-2007
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Review: My family comes here to eat every year! The food is always excellent. Usall we love it so much we eat here twice!! I have never had a bad meal and we have always had a great dining experience!
Dayton, Ohio |
Posted:04-22-2007
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Review: I dine quite often at Carrabba's, and last week I noticed the amount of food served was greatly decreased. There were two croutons in my caesar salad. The chicken parmesan was served with tiny pieces of chicken pounded down to almost nothing. The quality of food is excellent, but there was not much there on my plate. cmk
Pawleys Island, South Carolina |
Posted:04-11-2007
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Review: Utilized "call ahead" seating for our party of 6. Arrived a bit early and were seated right around our desired time. Food was terrific to include everything from appetizer to salads to entrees. Food arrived at expected temperatures and everything was fresh. The bread they serve is hot and fresh. Service overall was not bad, especially for as busy as they were. This was our first time at this restaurant and definately will be back! A must try.
Buffalo, New York |
Posted:04-10-2007
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Review: A horrible restaurant, well this Carrabba's in particular is poorly run. Arrived to eat dinner, we were sat after the hostess finished their conversation between each other. We were taken to our table, ordered an appetizer which was burnt and disgusting. Our meals took about 55 minutes and when they got to us, they were cold. Our server apologized and told the manager and he came over to us however offered us nothing, barely even said sorry. I will NEVER go back.
North Myrtle Beach, South Carolina |
Posted:04-07-2007
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Review: If you like a little food with your garlic, this is your place. The true sign of a bad italian restaurant is one that hides bad food with loads of garlic. I can't understand why this place is so crowded.
Oceanport, New Jersy |
Posted:02-10-2007
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Review: Nice and queit place to eat. Food is excellent. Service is great and if you have a lot of people that are going to we had to wait a long long time to be seated.
Salem, Ohio |
Posted:01-19-2007
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Review: We are from Windsor, Ontario Canada. We have a very big population of Italian's with one of the best streets full of Italian Resturants. I love Carrabba's better than anyone of those resturants at home. We had Lasagna and we had so much, we had to take doggie bags. The first time we ate there I had steak and it was the best I've ever tasted. I've read some of the other people's comments and can't believe they didn't like it. Maybe they are use to McDonald's. We love it and we'll be back next year. Our favourite of Myrtle Beach.
Windsor,, ON |
Posted:08-14-2006
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Review: Don't sit in the booths they are so uncomfortable. We had a party of five with two ordering filet mignon with shrimp. One steak was "very" overcooked and sent back. 45 minutes later, everyone was finished eating with the remains packed up in doggie bags and still no replacement dinner. After flagging down the manager he said the second steak was also overcooked and they were working on the third. The table was cleared off when the third steak showed up. The waiter never offered one word of apology, no adjustment on the bill and no one cared that our whole evening was a mess. We are locals and had guests from out of town. Will NEVER go back.
Little River, South Carolina |
Posted:07-28-2006
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Review: Even though I live on the south end, I invited my parents in Little River to join me at the Carrabas in North Mrytle Beach. When we entered the restaurant we were immediately assailed by the strong smell of garlic...so strong you could taste it in your fillings! The food was inedible for the same reason. (My dad...who loves a free meal...left his dinner uneaten.) I am originally from large metropolitan area with a true Italian population so I have tasted fine Italian food. I'm sorry...perhaps there was an accident in the kitchen; it was just awful.
Garden City Beach, South Carolina |
Posted:06-17-2006
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Review: Folks, this is the best place in Myrtle Beach to eat, period. The servers are warm and friendly, they make you feel like family. I am told that the food is made fresh daily, and the value for fresh food, home made sauces and dressings is excellent. The manager runs a tight ship, and the result is the finest Carabba's I have eaten at anywhere. Don't come to Myrtle Beach without eating at this restaurant...
Myrtle Beach, South Carolina |
Posted:01-25-2006
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Review: We had steak marsala and spedino di mara; it was delicious. The service was a little slow but you were very busy.
Gardendale, Alabama |
Posted:08-02-2005
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Review: I have eaten at many different Carrabba's along the east coast, and this one is one of the best. Great service and, as always, excellent food. Get there early, or be prepared to wait, especially in season.
Indian Head, Maryland |
Posted:07-03-2005
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Review: My wife and I always eat here when we are visiting Myrtle Beach. The food has always been excellent!! The service has always been very good too. We always visit last week of September first week of October. That may have something to do with it.
Tunkhannock, Pennsylvania |
Posted:05-06-2005
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Review: The food was excellant and the service was great. But thought the price was a little high. The atmosphere was excellent, the resturant was very nice and clean.
Danville, Wv, West Virginia |
Posted:03-05-2005
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Review: Great food, great place. We love eating here, but DO try to get there before the crowds at dinnertime in the summer!
Nmb, South Carolina |
Posted:12-24-2004
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Review: We love eating here after church on Sunday for lunch. Always great selection of food, totally nice waitstaff, decent prices. Their shrimp and chicken dishes (served over pasta of course) as well as their special sauces are great.
Myrtle Beach, South Carolina |
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Carrabba's