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Carrabba's Italian GrillItalian Restaurant in Myrtle Beach
There are currently 30 independent, user-submitted restaurant reviews for Carrabba's Italian Grill.
Reviews of Carrabba's Italian Grill
Posted:08-02-2009
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Review: This is the best Carrabba's ever! We are frequent travelers and often choose Carrabba's. But every year in Myrtle Beach we make at least one, usually 2 stops here! Would highly recommend. I always have the filet with spaghetti. Awesome!
Grundy, Virginia |
Posted:05-24-2009
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Review: The taste was absoulutly exquisite! Lovely atmosphere!! Friendly service.. Just all around wonderful! If I had to rate by stars, a defeninte 5 star category!
Clarksville, Tennessee |
Posted:05-22-2009
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Review: I've been to Carraba's in other states. This one tops them all. The food and service is excellent!
We are local and try them all. This is really good.
M Rtle Beach, South Carolina |
Posted:04-09-2009
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Review: My aunt took me to Carrabba's whenever i was visiting in myrtle beach.this restruaunt is fabulous and has really good food,we got stuffed that night and i think that everyone should go there because of the good food and service
Chillicothe, Ohio |
Posted:03-20-2009
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Review: It was a complete and tasty experience!! Our group had a range of dishes from Lasagna to Veal to the Chicken Trio and each of us was blown away by what we had. The single drawback was a crowd gathering at the entrance to get in that was a little loud but that was nopt enough to detract from the great food.
London, Canada, ON |
Posted:11-09-2008
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Review: Everything is made fresh daily. All the soups, sauces and dressings.
Absolutely wonderful food. Anything with Marsala sauce is excellent. The portions are generous. We always leave full. But save room for dessert because they are homemade also. Dessert Rosa is a light yellow cake topped with a pudding, crushed pineapple, bananas and strawberries and whipped cream! Also try the Red Sangria!
This is my families favorite place to eat.
Murrells Inlet, South Carolina |
Posted:10-13-2008
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Review: This was our second visit to Carraba's. You would never know this is a chain. The food, atmosphere and service is always excellent. The Filet Marsalla is outstanding and was grilled to perfection. The Chicken Marsalla is just as yummy. I would recommend this restaurant to everyone. I wish there was one here in Charleston.
Charleston, West Virginia |
Posted:06-05-2008
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Review: We found this restaurant by chance when driving by and turned in immediately. Loved the ivy and greenery winding it's way up the brick walls. Cute little patio but too bad it overlooks the parking lot.
The food was fantastic! As soon as you walk in you can smell the authenticity. The sauce is definitely not from a can (as a previous review mentioned) but obviously homemade-thick big pieces of tomatos, fresh chunks of garlic - mmmmm. Perhaps the only complaint I have is that the food is a bit too salty sometimes but I've learned to ask them to go easy on the salt.
Staff are fun and chatty.
Overall, we loved this place so much that we ate there twice in our one week holiday.
Toronto, ON |
Posted:05-02-2008
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Review: We always try to go to Carrabba's Italian Grill when we are on vacation, I love the variety and the food is fantastic. We will be back......
Rouses Point, New York |
Posted:02-09-2008
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Review: We have hit all the Carrabba's in the area! Even in Ohio.
Call it fast food if ya want... WE LOVE IT!
Always friendly, always fresh, outstanding food!
Myrtle Beach, South Carolina |
Posted:02-01-2008
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Review: My husband and ate at Carrabba's in Orlando, FL on vacation. We were very impressed. It was the best Italian restaurant we have ever been to.
My husband had the special, which was Pollo Rosa Maria and some other stuffed chicken breast. He loved it! I had the Pasta Weesie, which I thought was excellent. The Caesar salad was the best I've ever had. All in all our dining experience was wonderful.
When we returned home we were thrilled to find out there is a Carrabba's close to home. We will definitely be eating there often.
Cuyahoga Falls, Ohio |
Posted:12-18-2007
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Review: Ok I went to Carrabba's for the first time a while ago, it was my first time as well , the food was great , the server was amazing , everything was great , the only bad thing was the pesto and oil that u get at the table , it was a really greasy mess , pesto could have been just fine , but great place to go .....best time to go is around 5-7pm , after that be ready to wat 45min and up.
Lima, PE |
Posted:11-29-2007
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Review: I am a good and frequent customer at Carrabba's in W. Amherst New York. I feel that the food quality is excellent, but some prices are a bit overboard. Also, I drink Chivas Regal
on the rocks when I go there, which is two to three times a week. However, The price that you charge now is way overboard. Not too long ago you charged with tax a bit over $7.00 for what I drink. Now You are charging close to ten dollars for that same drink. Sometimes a little over. For the area where Carrabba's is located, your way over the price range for that drink, plus other drinks. Besides me, I have heard others complain. Other than that, Carrabba's is a great place to go to. RMG
Town Of Tonawanda, New York |
Posted:09-18-2007
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Review: What a great place! This was our first visit to Myrtle Beach and we ate at Carrabba's TWICE! Excellent food ...........
Pittsburgh, Pennsylvania |
Posted:09-16-2007
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Review: We eat here every year sometimes twice the absolute BEST chicken Marsalla in the Universe. Hubby loves the chicken Parm. Mom and dad always get the lasagna have Never had a bad meal at Carrabba's. We don't care much for the salad dressing this year we brought a bottle of Ranch. The prices are average, but the portions are large. Can't wait to go back next year....
Alloy, West Virginia |
Posted:08-16-2007
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Review: Ate dinner here on 7/19. Arrived at 5:30 and the hostess said it would be a 20-30 minute wait but said we could take a table outside that was available. Nice night so we sat outside and ate. The bread with olive oil with herbs and spices was outstanding. The salmon was the best I ever had and the gourmet pizza's my kids ordered was outstanding. Service was the best.
Wilmington, Delaware |
Posted:07-11-2007
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Review: We have eaten at Carrabba's many times and have always enjoyed the food. We like to sit at the counter overlooking the cooking and plating of dinners. Sometimes we are even treated to a sample of the ravioli and it is delicious. Our personal favorite is the Spedino di Mare which is shrimp and scallops lightly breaded with a lemon sauce. It is tender and delicious. After my husband tried mine, we just order the same thing. I have also tried the Chicken Bryan and enjoy that as well. Lucky for us they opened a Carrabba's near our home and we are there quite often. There's something for everyone and you won't be disappointed!
New Baltimore, New York |
Posted:06-06-2007
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Review: We went for the first time on Mother's Day. Absolutely crowded and had a 3 hour wait, but that was our fault because with such a fabulous restaurant and it had just opened and we did not have reservations. We were not the only ones but nobody was leaving. I ordered chicken marsala (wonderful). My husband and son ordered chicken with melted cheese, sorry I can't think of it and our girls had the pizza. Every thing was great. The bread with herbs and olive oil was delicious, the girls filled up on this and we took the pizza home which my husband raves about and he does not like to go to restaurants. He is from the islands and says that was the best pizza he has ever tasted and he has because I'm American so he has been initiated. THe desert I had was wonderful and when I returned from work the next day the rest of my dinner and desert had been eaten. My husband says our 2 year old ate it. Thank you, thank you, thank you for authentic italian food. I have waited so long for just such a restaurant. By the way we were served chicken marsala (everyone waiting) generously because of the crush. 5 stars if that is the highest the restaurant can be rated.
Waldorf, Maryland |
Posted:04-24-2007
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Review: THE MUSSELS ARE THE BEST!! I had dinner here with my husband and a few friends. My husband is a little picky about seafood but I really wanted some mussels. I told my husband to at least give them a try. I had never had the mussels at Carrabas so it was a first for us both. When the waiter placed them on the table the smell was absolutely divine and I dug in immediately. My husband shocked me because not only did he eat the mussels but he LOVED them and so did the other couple who had never eaten them either. They were cooked in lemon, butter, garlic, sea salt, pernot, and white wine. The exact recipe is unknown and I doubt anyone can perfect it the way they can. They are absolutely delicious!!
Miramar, Florida |
Posted:12-18-2006
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Review: My husband and I live in Surfside. We were recommended by several friends to eat here. We usually go to the real Italian Restaurants. This is more of a Fast Italian Food Chain. Not impressed at all. The tomatoe sauce was very acidy and the Chicken Caraba - Creamy Sauce was so rich and thick - I was filled up after two bites. Really I think I would have been sick if I ate more. We will stick with the true Italian Restaurants from now on - this one did nothing for us. Both sauces used had to come from a Can - they can not be homemade. Italian should be a celebration, not a quick can of soup.
Surfside Beach, South Carolina |
Posted:10-10-2006
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Review: We were seated promptly when we arrived, even thought he table was still dirty and the chair was wet. Server was very slow and refilled our sweet tea glasses with coke. Restaurant was a bit pricy and the food was marginal.
Sunset, South Carolina |
Posted:09-22-2006
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Review: My food was excellent. One lady got the linquine with shrimp and it was floating in oil, other than that all of us enjoyed to the max. The bread is great! I can't wait to go back and enjoy your brick oven pizza. Put a restaurant in Winfield, WV. I guarantee you would do great. The location is the best.
Winfield, West Virginia |
Posted:09-04-2006
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Review: My family and I were in myrtle beach for labor day weekend and even on that Friday before, there was a 5 minute wait at this wonderful place, none if u wanted smoking! we went here on recomandation and the next time we saw the recommenders we thanked them a billion times! it was delicious, 2 of us had the chicken marsala and loved it! it's not your traditional chicken marsala, but it was fabulous! it almost tasted like you just cut into a great piece of steak! my mom had ravioli with spinach and chicken and ate all of it, something she does rarely and my brother had the chicken fingers and for once was not asking anyone if they wanted a piece so he could get rid of it! he loved it! the atmosphere feels like your in little italy and the waiter we had ( tom) was excellent! we deffinetly plan to go back next time we're there, maybe even twice! .
Freehold, New Jersy |
Posted:06-03-2006
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Review: The food was delicious. The wait was minimal. The atmosphere was romantic. I loved it and plan to return!
Chapmanville, West Virginia |
Posted:05-05-2006
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Review: I suppose this has become one of my favorite restaurants across the country and this one did not dissapoint. Our group of 9 had a great time. The service was better than average and the food was excellent.
Cleveland, Ohio |
Posted:02-20-2006
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Review: This is my favorite date restaurant. Not just a date with my boyfriend but lunch date, girl-chat dates, a date by myself etc. I have been to Carrabas all over, and everywhere is wonderful. The calamari is AMAZING, the Mussels are the best I have had at any restaurant thus far, the salad is great ( I don't like the ceasar but the house salad with the CREAMY PARMESAN DRESSING IS A MUST!!). My favorite entree is pasta weesie. This restaurant makes the best fettuccine alfredo ever, and that pasta entree is to die for. I really haven't had any dessert here. The only time I can remember is when my boyfriend lied and, unbeknownst to me, he pulled a waiter to the side and said, "we are going to need a special dessert for my birthday girl." All I got was a scoop of ice cream, so there is not much to write about that!! I loveeeeeeee the atmosphere, and the italian bread is delicious. I have never been to a restaurant with such fresh,authentic, and hot bread servied with a delicious mix of herbs and oliver oil. Usually my boyfriend and I will get tough bread, flavorless loaves with a barely noticeable amount of garlic, or the restaraunt will give olive oil with ONLY black pepper sprinkled in it. Not Carrabas. The herb mixture is flavorful and I reccomend that you ask for more with your olive oil. You probably won't make it past your appetizer because your bread could quite possibly become your meal. Everyone must go enjoy this excellent restaurant!!
All Over, US |
Posted:09-15-2005
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Review: We ate here twice - food both times was EXCELLENT. I had the Chicken Marsala both times, and would order it again. Two others in the party had lasagna and loved it as well, and my husband had the chicken parmesan. Everybody was very satisfied. The portions were large. The food was great although the salads were okay, the dressing (they offer three) was not that good, but it was edible. We will make this one of our yearly visits. You have got to try it.
Alloy, West Virginia |
Posted:08-06-2005
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Review: From one italian to another........You have to eat here!! The best salad i have ever had! The Veal was....well, to die for!
My wife and family ate here 3 times during our 10 day vacation!
Pittsburgh, Pennsylvania |
Posted:07-12-2005
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Review: Absolutely loved this restaurant!!!! The chicken marsala is fantastic, as well as the hot bread, salad and fettuccine alfredo. My son had the kids ravioli and ate it up faster than i have ever seen him eat.
Trinity, Florida |
Posted:04-23-2005
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Review: Last September My Husband and I decided to take a little break away from seafood. This was an excellent choice the service was fast, large portions, food was great. Will eat there agin this september. It's well worth a try.
Alloy, West Virginia |
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Carrabba's Italian Grill