Brentwood Restaurant
American Restaurant in Little River
with 1
Reviews
There are currently 1 user submitted reviews for this restaurant.Chef Eric Masson is a French native and hold three degrees from the prestigious Ferrandi Culinary School in Paris. Assisted by his team, Chef Eric will bring a French twist to the expertly prepared cuisine the previous owners started. Chef Eric's approach is creative yet simple with an emphasis on fresh and local quality products and dishes, which are not only delicious but also good for you. We invite you to experience the talents of this unique team.
Reviews of Brentwood Restaurant
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Brentwood Restaurant Posted: Jul 05th, 2005 at 4:07 pm From: Little River, SC By: jp Avg. Rating:4.8 |
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My husband and I ate at the Brentwood recently and it was excellent! The food was outstanding and the service was great! It is a bit pricey but well worth it! I would recommend it to anyone! ref: 765 
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Brentwood Restaurant Posted: Feb 25th, 2005 at 7:58 pm From: little river, SC By: mla Avg. Rating:4.7 |
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Our family ate here again tonight and loved it! The service was excellent, the lobster I had was excellent, the kids loved the pork chops they ordered, and the fresh homemade chili was great! There are places that are truly great dining experiences, and this place is one of them. ref: 227
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Brentwood Restaurant Posted: Dec 04th, 2004 at 10:01 pm From: Longs, SC By: wmw Avg. Rating:5 |
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This quaint home-like restaurant has some of the best food in the area. From the warm greeting when we first entered the restaurant to the relaxed atmosphere in the upstairs dining area, this restaurant is something that you absolutely must expierence. It felt like I was visiting my Grandmothers home for dinner. I had the NY Strip, grilled to prefection.. Then I topped the night with Key Lime pie for dessert. Everything perfect. A total thumbs up! ref: 65
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Brentwood Restaurant Posted: Dec 04th, 2004 at 9:54 pm From: little river, SC By: mw Avg. Rating:5 |
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Brentwood is truly a gem of a restaurant.
Starting with the homemade humus served as soon as we were seated, to the excellent selection of wines, to the top of the line fillets offered, this place is a favorite of our family's. We ate there again tonight; I ordered the 10oz lobster & 8 oz fillet (they threw in a bearnaise dipping sauce, as a courtesy, which was scrumptious) and with the freshest salad and most unique mashed potatoes, this meal was to die for!
We'll be back again very very soon :) ref: 62
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Brentwood Restaurant Posted: Dec 04th, 2004 at 9:50 pm From: Little River, SC By: dla Avg. Rating:4.7 |
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This was absolutely a Grade A restaurant. I loved the atmosphere and the food was far above average. What i liked the most was the fact that the building itself used to be a old house, and nothing much was changed inside or outside, and i liked that...a good home bound feeling. I myself had a monster 12 oz. New York Strip and mashed potatoes. The steak was extremly tasty and juicy. The potatoes were like nothing else I've ever tasted. I didnt know mashed potatoes could be so mouth watering before. They were full of spices which added to the already incredible flavor. I will definintely be going back to Brentwood VERY soon. ref: 60
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