The #1 Local Dining Guide
in the Grand Strand Area
a Community-Driven site
Chef Eric Masson is a French native and hold three degrees from the prestigious Ferrandi Culinary School in Paris. Assisted by his team, Chef Eric will bring a French twist to the expertly prepared cuisine the previous owners started. Chef Eric's approach is creative yet simple with an emphasis on fresh and local quality products and dishes, which are not only delicious but also good for you. We invite you to experience the talents of this unique team.
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Brentwood Restaurant Posted: Jan 04th, 2019 at 9:32 pm From: Ocean Isle Beach, NC By: vp Avg. Rating:2.3 |
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We had reservations for 900 New year's eve. They seated us at 945. We got our appetizers at 1000. When we ordered our main course they were out of the blackened grouper. We were offered salmon or steak. The steak was tough and grissly. We were not happy. Couldn't eat it after spending 65 dollars for a tour course meal. If they could have served us at 900 this may not of happened. They should not have fun out of food. ref: 28342 
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Brentwood Restaurant Posted: Apr 11th, 2017 at 10:56 am From: MB, SC By: htg Avg. Rating:4.8 |
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This is an expensive that one goes to dine not just eat. The food is outstanding and the service is the best that you will find. Don't expect large servings or fast service, but do expect the service to be excellent and the food to die for!! A great place to dine for a special occasion!! Out favorite high end restaurant!! ref: 28252
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Brentwood Restaurant Posted: Jan 01st, 2014 at 8:41 am From: Wilmington , NC By: ds Avg. Rating:4.8 |
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The food was incredible but the service was perfect. Our server Ross went over the menu and gave us some great recommendations. His timing was great,not rushed and felt very welcomed. It was a great New Year!We'll be back. ref: 27181
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Brentwood Restaurant Posted: Dec 07th, 2012 at 5:32 pm From: Myrtle Beach, SC By: mt Avg. Rating:2.5 |
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A lot of good reviews so we went. I'm thinking we picked the wrong night to go. Our visit didn't match any of the reviews we read. ref: 26203
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Brentwood Restaurant Posted: Sep 03rd, 2012 at 10:34 pm From: North Myrtle Beach, SC By: jrr Avg. Rating:2.7 |
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My husband and I had hoped to have a nice dinner at this restaurant. The service was slow, the portions were small, but my steak was mis-cooked twice. I ordered it medium, but it came out well done.. The waiter looked at it and said it was medium. He took it away, but a few minutes later brought it back, and reinterated that it was medium. I disagreed again, so he took it away. Later, after my husband had finished his meal, I was brought a medium rare to rare steak. Again the staff insisted that the original steak was medium. By this time we were disgusted, asked for the check, paid it and left. We will not be going to this restuarant again. ref: 25910
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Brentwood Restaurant Posted: Mar 06th, 2012 at 8:28 pm From: Wilmington, NC By: sw Avg. Rating:5 |
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Love this place!!!
What a great dinner we had at The Brentwood for our anniversary. I had called in advance and requested the Seven course Chef's Tasting Menu advertised on their web site. The dinner was just perfect. Each course was paired with a glass of wine and I felt in heaven. The sweetbreads were specially divine, I had never tried it before but what a catch! I would recommend this restaurant to anybody who loves good food.
ref: 24763
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Brentwood Restaurant Posted: Mar 05th, 2012 at 10:03 pm From: Myrtle Beach, SC By: mc Avg. Rating:5 |
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Best fine dining in Myrtle Beach!
We had such a wonderful dining experience, the food was exceptional, our server Paul was amazing. We enjoyed this place so much so that we returned the following evening to have dinner upstairs in the Wine Bistro. I would and will recommend this restaurant to anyone in the Myrtle Beach Area that is looking for true fine dining. I give The Brentwood 10 stars for the quality of the food, the service & the ambiance. Bravo!!!
ref: 24760
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Brentwood Restaurant Posted: May 21st, 2011 at 9:35 pm From: Myrtle Beach, SC By: ln Avg. Rating:5 |
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Absolutely wonderful! We are locals and have been to many restaurants around the Grand Strand. The Brentwood is truly far superior to any other restaurant that we have dined at, in this area .Every course was prepared perfectly and the presentation was beautiful. Our meal was delicious! We'll be back! ref: 22670
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Brentwood Restaurant Posted: Feb 01st, 2011 at 12:38 pm From: myrtle beach, SC By: lcs Avg. Rating:3.8 |
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We recently moved to Myrtle Beach and have been unhappy with alot of the restaurants. Went to Brentwood and really enjoyed the food and the atmosphere. One complaint was that the cocktails were very watered down. If we were paying happy hour prices, we would have expected that; but we paid full price. Otherwise, it was excellent.
Laura ref: 21737
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Brentwood Restaurant Posted: Oct 03rd, 2010 at 12:15 pm From: Toronto, ON By: ab Avg. Rating:4.8 |
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We visit the Grand Strand several times a year, and had never eaten at the Brentwood until our last visit this past August. We love it, and will definitely go back. ref: 20936
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Brentwood Restaurant Posted: Jun 30th, 2010 at 8:29 am From: charlotte, NC By: dg Avg. Rating:5 |
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One word, outstanding. ref: 19576
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Brentwood Restaurant Posted: Jun 29th, 2010 at 5:59 pm From: Hurricane, WV By: ml Avg. Rating:4.8 |
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Beautiful restaurant, great food, great service. I had the steak and it was one of the best fillets I've ever had. Others in our party had seafood and loved it as well. Try the chocolate fondant--you will not be sorry.
ref: 19567
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Brentwood Restaurant Posted: Nov 22nd, 2009 at 4:52 pm From: Carolina Shores, NC By: mk Avg. Rating:5 |
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Thank you Brentwood staff for making our ladies golf group end of year banquet a major success. Paul our waiter was so pleasant; as was all of the staff, and we didn't want for anything! Chef Eric your menu was so wonderful, with a nice blend of flavors, and made with a lot of love!
Thank You, GRINS (Girls Raised In the North and South) Golf Group ref: 17723
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Brentwood Restaurant Posted: Aug 07th, 2009 at 8:56 pm From: Lexington, KY By: bd Avg. Rating:4.5 |
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Excellent food! Service is also outstanding. It is pricey, so be prepared. Far and away the tastiest food of our one week vacation. Get the escargot appetizer! WOW! This is a large older house converted into a restaurant. The mark downs to above average on atmosphere and noise level are actually because it is too quiet when you are in a room by yourself, and some in our large party felt they had to be quiet in there rather than relax and have a good time. Not the intent of the restaurant at all, but we were the first in a room. We came at 5:30 for the early bird specials, since we were paying for 10. While most restaurants get marked down on this site for too much noise, you actually need some noise in a restaurant so you don't feel self-concious. When some other guests were finally seated in our room the volume kicked up to a comfortable level. Fabulous food and service. My wife and I came here last year for a "date night" and liked it so well we took the whole vacation gang this time - it did not disappoint. The early bird specials were $15 each and included a small appetizer, salad, entree and small dessert. That made it affordable for our large party, but with the tax and tip, it was over $20 each, and that with drinking only water. They do add 20% gratutity for a large party (more than the customary 15 - 18% normally added on large groups) however, the service was so good I would have given 20% anyway. Highly reccomended. ref: 16582
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Brentwood Restaurant Posted: May 16th, 2009 at 6:20 pm From: Westchester, NY By: jm Avg. Rating:5 |
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We went to the Brentwood Restaurant while on vacation in Myrtle Beach this Spring. Finally the Grand Strand has a French Restaurant. The owner told us he was slowly making the transition to French while keeping current customers sastified with the menu they were used to. I started off with escargot, OMG! Too die for, he broils them with a butterand garlic mixture then adds Pernod and sprinkles bread crumbs. I have not had them that good since my trip to Paris. My hubby got the fried green tomatoes layed with goat cheese and a red pepper sauce. A very nice French twist to a southern classic. Then we took the servers advice and ordered the poached pear in wine and crumbly blue cheese on our salad. I will never have a plain salad at the Brentwood again. It was surprisingly delicious. I had the rack of Lamb au Pistache half rack and it lived up to my expectations of being very tasty and delicious. My hubby got the Veal Chop Forestiere, OMG! The mushroom risotto was amazing, not to mention the veal chop was tender and tastier than filet mignon. We enjoyed our dinner with a nice bottle Chateau Fourcas Dupre, Medoc from Bordeaux. The wine list very impressive for the area. The list has many nice wines at very reasonable prices. The atmosphere and service just complimented our meal. Sorry, for dessert I had Grand Marnier, I just couldn't eat another bite. I will have to go back for dessert. I highly recommend the Brentwood. Kudos to the new owners. ref: 14989
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Brentwood Restaurant Posted: Mar 17th, 2009 at 8:58 pm From: Myrtle Beach, SC By: cb Avg. Rating:5 |
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The Brentwood is by far the best restaurant in Myrtle Beach:
The atmosphere, the service, the food!.The food!!!
I started with the lobster risotto, the crab incrusted grouper and the Crème Brulée for dessert, absolutely delicious.
My husband had the escargot (the best one he ever had, he said), the pistachio encrusted rack of lamb and the chocolate soufflé with raspberry sorbet.
The wine list is also very impressive with a great selection under $30.
We love what the new owners have done with the place and the live Jazz upstairs.
A "must visit" if you are in the area or if you have not been there for a while.
We will be back!!!
ref: 14249
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Brentwood Restaurant Posted: Feb 28th, 2009 at 1:34 pm From: ocean isle, NC By: jg Avg. Rating:4.7 |
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Our first visit to the brentwood was unexpectedly delightful we were greeted promply and escorted to a nice table by a glowing fire. The first course was fried green tomatos with goat cheese and a red pepper coli sauce. I would come back just for that. Nice fresh salad with homemade dressing folowed by grilled grouper with butter poached lobster tail. Out off this world,great wine list and the service was supurb. I will definitly be back what a treat. ref: 14099
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Brentwood Restaurant Posted: Aug 19th, 2008 at 7:53 pm From: north myrtle beach, SC By: de Avg. Rating:3 |
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Pricey- but a nice place to impress someone. The food is pretty good.The atmosphere is better. ref: 12506
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Brentwood Restaurant Posted: Aug 09th, 2008 at 3:36 pm From: Cincinnati, OHIO By: pad Avg. Rating:4.8 |
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We are from Cincinnati, Ohio visiting a friend that lives here and they both wanted to go to this restauant. So not only was this the first time for us it was the first time for them. I will quantee that they will be back and if we come back we will too.
Great wine selection too!
The service and the food was excellent!!! I was really nice meeting the chef/owner it put a special touch to a great evening :)
I even tried to get the chef to give me his recipe for his rack of lamb but no doing. That was the only thing I wish I could have gotten.
ref: 12323
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Brentwood Restaurant Posted: Jun 18th, 2008 at 5:53 pm From: Little River, SC By: dj Avg. Rating:3.2 |
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I went in for dinner and ordered the prime rib which was pretty pricey. The owner came out and introduced himself, very friendly and very cordial. I received hot bread and butter along with an olive paste and bread crackers. The olive taste was too overwhelming for me, but a great attempt to offer a different pre meal warmup. There were only two of us dining by ourselves and our waitress disappeared for minutes at a time. She did seem a little off, but to her defense, there was a huge party in the next room. The salad had all fresh ingredients and pepper was added to it as I watched. Fresh, good and the dressing just right to tickle your taste buds. Fresh greens, carrots and it was not overdone with too many fillers. Excellent... My main course came. the mashed potatoes were prepared perfectly. Lightly whipped with that same home cooking taste. The vegetable seared again perfectly and was delicious. The cabernet, I accompanied my meal with was the establishments own from California. It had a vivid and strong taste of all the wonderful things that excite your taste buds. Soft to drink and served slightly chilled. Great wine.... The prime rib was disappointing. Served with au jus, the meat was cold in the center and not heated properly. The outside (I ordered it medium rare) was warm with alot of fat. The middle was just plain cold. It was obvious that the prime rib was pulled from the fridge and heated. For the price charged, it was the only reason why I dropped the rating of the food served. Had it been served fresh and piping hot, like my other portions, I would not of complained. I expect any establishment which offers prime rib, to serve it right off the bone. This was not. My suggestion would be drop the price and properly prepare the meat. For the price and the atmosphere, I expected my meal to be served the same way. The waitress, apologized profusely, took back the prime rib and had it heated. I then thought the owner might come back and apologize for the inconvenience, but he was nowhere to be found. I also got the check for the full amount of the meal with no discount and or gift certificate to try my dining experience again. ref: 11465
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Brentwood Restaurant Posted: Apr 21st, 2008 at 5:35 am From: NMB, SC By: cmd Avg. Rating:5 |
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Our first visit since new owners was even better than before. Food, service , presentation all exceeded expectation.
Highly recommend. ref: 10716
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Brentwood Restaurant Posted: Apr 17th, 2008 at 9:02 pm From: NMB, SC By: cmd Avg. Rating:5 |
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Last week end was our first visit under the new owners. We alway enjoyed to experience but this visit exceeded our expectations.
ref: 10675
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Brentwood Restaurant Posted: Mar 21st, 2008 at 8:09 am From: Savannah, GA By: d m Avg. Rating:3 |
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Is the previous owner cooking somewhere? The menu is not that much different but a level down. The veal dish had an oily brown gravy accompanied by a small half scoop of mashed potatoes and blah mixed vegetables. The scallops and crab ravioli for $28 was irritating. Three small scallops,four pieces of asparagus,an unappetizing sauce,and to finish, ravioli we figure stuffed with average deviled crab. The salad has lost the uniqueness. This restaurant was our favorite place. Darn! ref: 10355
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Brentwood Restaurant Posted: Feb 17th, 2008 at 11:29 am From: LITTLE RIVER, SC By: br Avg. Rating:3 |
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Our dinner at The Brentwood was just OK. The service we received was what you would expect from a dennys, the waitress never introduced her self, just came to the table to take our order, it wasnt even busy! the hostess took our drink and appetizer order.I ordered the 12oz NY Strip and my husband had the 10oz prime rib, both looked under the advertised weights, each came w/ an ice cream scoop of mashed potatoe and sauteed squash...with those prices i would expect a nice thick flavor full steak and a heap of spuds..the salad that came w/ the meal was just ok. I would never eat here again, if you want great food go to MARTINI's in north myrtle beach, now thats what i'm talkin 'bout, i guess being orginially from NY i am a tough critic and expect good food especially when they are charging you top dollar! ref: 10050
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Brentwood Restaurant Posted: Dec 19th, 2007 at 8:02 pm From: Sunset Beach, NC By: jms Avg. Rating:3.5 |
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1. There was no greeter when we arrived and stood there reading the menu for several minutes before anyone happened by. 2. The restaurant filled rooms, one at a time, so our small room filled up with one large group of loud guests. 3. As one of the first guests to the restaurant that evening, we still had to wait a loooong time between settings. 4. Finished plates were left on the table even after asking the server to remove them. Food good, service poor-it's your choice. ref: 9534
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Brentwood Restaurant Posted: Jul 08th, 2007 at 9:40 pm From: Richmond, VA By: lp Avg. Rating:4.7 |
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Our family eats at the Brentwood every time we vacation in Myrtle Beach and it's by far our favorite restaurant; sometimes we even go twice in one week. The Steak au Poivre is the best on the beach! Crabcakes and fried green tomato appetizers are our favorites. The dessert is always a toss up between the key lime pie and lemon coconut cake. Everything is fabulous and we've never had to wait because we always call ahead to get reservations. We'll be back in August and September this year! ref: 6806
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Brentwood Restaurant Posted: Jun 30th, 2007 at 11:01 am From: Monroe, NC By: sp Avg. Rating:4.2 |
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This restaurant is a class act. It is an oasis in the middle of a busy, noisy area. I consider it a truly special place to dine, and we have never been disappointed. In any restaurant at this area of the beach, you run the risk of being seated near drinking golfers and crude people who forget their manners while on vacation, but this restaurant is a cut above so people seem to act their best. I hope that never changes. ref: 6604
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Brentwood Restaurant Posted: Jan 24th, 2007 at 4:34 pm From: North Myrtle Beach, SC By: lat Avg. Rating:5 |
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This place is our new favorite on the Grand Strand. Try the escargot appetizer...it will make your toes curl. I had the chef's special, filet and lobster with a dijon mustard and brandy cream sauce. I never wanted to leave. Our server was extremely nice and actually gave us a tour of the old house (with even a peek into the kitchen). Tell all your friends to bring their appetites and their wallets to the Brentwood. It is a little pricey, but no worse than any of the other upscale restaurants we've tried in the area. You'll love it. ref: 4732
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Brentwood Restaurant Posted: Oct 21st, 2006 at 10:32 pm From: n. myrtle beach, S.C. 29582, SC By: jc Avg. Rating:3 |
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We love the atmosphere of this restaurant. Actually, just moving here, we anticipated our dinner. Awful! We ordered the crab cake appetizer that was full of shells. The noise from the table next to us was crude so we had to take our dessert to go. We will never go back. ref: 4161
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Brentwood Restaurant Posted: Mar 30th, 2006 at 11:26 am From: Elizabethton , TN By: msd Avg. Rating:4.8 |
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Excellent fresh seafood served in very comfortable surroundings. A pleasure dining there. ref: 2216
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Brentwood Restaurant Posted: Jul 05th, 2005 at 4:07 pm From: Little River, SC By: jp Avg. Rating:4.8 |
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My husband and I ate at the Brentwood recently and it was excellent! The food was outstanding and the service was great! It is a bit pricey but well worth it! I would recommend it to anyone! ref: 765
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Brentwood Restaurant Posted: Feb 25th, 2005 at 7:58 pm From: little river, SC By: mla Avg. Rating:4.7 |
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Our family ate here again tonight and loved it! The service was excellent, the lobster I had was excellent, the kids loved the pork chops they ordered, and the fresh homemade chili was great! There are places that are truly great dining experiences, and this place is one of them. ref: 227
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Brentwood Restaurant Posted: Dec 04th, 2004 at 10:01 pm From: Longs, SC By: wmw Avg. Rating:5 |
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This quaint home-like restaurant has some of the best food in the area. From the warm greeting when we first entered the restaurant to the relaxed atmosphere in the upstairs dining area, this restaurant is something that you absolutely must expierence. It felt like I was visiting my Grandmothers home for dinner. I had the NY Strip, grilled to prefection.. Then I topped the night with Key Lime pie for dessert. Everything perfect. A total thumbs up! ref: 65
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Brentwood Restaurant Posted: Dec 04th, 2004 at 9:54 pm From: little river, SC By: mw Avg. Rating:5 |
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Brentwood is truly a gem of a restaurant.
Starting with the homemade humus served as soon as we were seated, to the excellent selection of wines, to the top of the line fillets offered, this place is a favorite of our family's. We ate there again tonight; I ordered the 10oz lobster & 8 oz fillet (they threw in a bearnaise dipping sauce, as a courtesy, which was scrumptious) and with the freshest salad and most unique mashed potatoes, this meal was to die for!
We'll be back again very very soon :) ref: 62
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Brentwood Restaurant Posted: Dec 04th, 2004 at 9:50 pm From: Little River, SC By: dla Avg. Rating:4.7 |
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This was absolutely a Grade A restaurant. I loved the atmosphere and the food was far above average. What i liked the most was the fact that the building itself used to be a old house, and nothing much was changed inside or outside, and i liked that...a good home bound feeling. I myself had a monster 12 oz. New York Strip and mashed potatoes. The steak was extremly tasty and juicy. The potatoes were like nothing else I've ever tasted. I didnt know mashed potatoes could be so mouth watering before. They were full of spices which added to the already incredible flavor. I will definintely be going back to Brentwood VERY soon. ref: 60
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