Benito's Brick Oven - Italian Type Restaurant in North Myrtle Beach with 90 reviews

Benito's Brick Oven

Italian Restaurant in North Myrtle Beach

 
Benito's Brick Oven
Rated: 3.3 out of 5 with 90 Reviews

No description has been submitted for this restaurant.


Benito's Brick Oven
Highway 17
North Myrtle Beach
843-272-1414
Hours: N/A
There are currently 90 user submitted reviews for this restaurant.

Reviews of Benito's Brick Oven

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Benito's Brick Oven
Posted: Jan 02nd, 2016 at 11:27 am
From: Cherry Grove, S.C.
By: dmb


Avg. Rating:3.5
Never the same help. Sometimes you get bread and sometimes you don't. Was charged extra for more dressing.Going down hill fast.
ref: 28070
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Benito's Brick Oven
Posted: Mar 31st, 2015 at 11:54 am
From: W. Milton, OHIO
By: jn


Avg. Rating:5
Delicious !!!! What a place. Good times, lots of laughter, great atmosphere and excellent food.
ref: 27886
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Benito's Brick Oven
Posted: Mar 04th, 2014 at 4:56 pm
From: Brampton , ONTARIO CANADA
By: sc


Avg. Rating:4.5
When I have my travel recollections of fantastic places I have eaten, Benitos is definitely in there. I still crave the chicken with the mushroom sauce. I wanted to lick the plate. It was in Sept. 2012 and I'm still savoring it. Hope i get back.
ref: 27275
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Benito's Brick Oven
Posted: Apr 03rd, 2013 at 12:07 am
From: Pawleys Island, SOUTH CAROLINA
By: gjn


Avg. Rating:3.8
The Pizza is the Best! The Service was Excellent!
ref: 26500
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Benito's Brick Oven
Posted: Apr 01st, 2013 at 2:04 pm
From: Buffalo, NY
By: jbn


Avg. Rating:5
My famliy has been going to this place since the first year it was open. Over the years the food has stayed the same, prices have fluctuated (What do you expect with this economy?) and the service has always been A+. Yes, sometimes you do have to wait, but in my eyes, if you have to wait for a table, the restaurant must be worth waiting for! (In most cases.) Beautifully remodeled and still has the excellent food it has had for years. We always look forward to coming to Benito's every year!!
ref: 26491
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Benito's Brick Oven
Posted: Sep 04th, 2012 at 8:39 pm
From: Raleigh, NC
By: hcb


Avg. Rating:4.8
Very busy, only 2 tables open, but we were seated right away. The service was very good, Lisa was on top of things and all the staff were working like I would want my staff to work. Price was reasonable and the food was the best. Now on my list of a good place to get great food.
ref: 25926
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Benito's Brick Oven
Posted: Jun 12th, 2012 at 7:03 pm
From: Fayetteville, NC
By: pkc


Avg. Rating:3
It's OK. Often a bit crowded and loud. Pizza is OK, but stay away from the spaghetti. It is watery and nothing more than a can of tomato sauce poured over the pasta. On our annual visit, we do a take out pizza due to the convenience to our accommodations.
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Benito's Brick Oven
Posted: Apr 05th, 2012 at 11:21 pm
From: Myrtle Beach, SC
By: ant


Avg. Rating:3
Food was excellent, but we didn't get our drinks until after we got our food. We had to wait thirty minutes for a table. Then our waiter ignored us after we ordered. Yes it was busy in there but when people get seated around you and are getting their drinks and food from the same waiter. So the level of service from our waiter was very poor. The peoples table to the right of ours waitress was very good and on top of things.
ref: 24912
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Benito's Brick Oven
Posted: Mar 26th, 2012 at 12:00 pm
From: FONTHILL, .
By: rgl


Avg. Rating:4
The appetizer antipasto was so so. the cold cuts were not great. however the main courses frutti di mare over linguine was excellent and the portion generous. The wine was a bargain. All in all a good experience. We wil return.
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Benito's Brick Oven
Posted: Mar 05th, 2012 at 11:14 pm
From: North Myrtle Beach, SC
By: gat


Avg. Rating:4.8
My wife and I ate there in the beginning of February and found it to be much more roomy inside than it looks from the outside. If it's crowded, parking could be an issue, but the food (pizza, salad, etc.) was very good. It doesn't seem to me that they're trying to make a New York style pizza as listed in an earlier review because the crust is a bit thicker than what a foldable slice of pizza would be. But we very much liked the food, and the atmosphere was very nice. We will be anxious to return to try something else on the menu. By the way, the pizzas are huge so be prepared to take some home afterwards. And with that, the pizza was very good warmed up in our oven even after a few days.
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Benito's Brick Oven
Posted: Mar 05th, 2012 at 12:40 am
From: North Myrtle Beach, SC
By: gat


Avg. Rating:4.8
Benito's is a great restaurant for any Italian food. The prices are on the higher side, but the food is very good. I will go there again because I want to try a different food option. I'm quite confident that whatever I order will be very good, and I'm anxious to try other options on their menu. Don't hesitate to give them a chance to please you.
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Benito's Brick Oven
Posted: Feb 18th, 2012 at 10:26 pm
From: New Residents of North Myrtle Beach, SC
By: gat


Avg. Rating:5
We ate there on 2-17-12, and I will absolutely return to try another option on the menu. The employees were friendly and quick to serve us. The atmosphere is laid back and, although the quality of service and food is very high, it doesn't feel "stuffy" like a high priced restaurant. The young servers spoke to us as friends, and I've never felt more comfortable in any other restaurant setting as I did inside their restaurant. The parking is a bit limited, but it's much larger and comfortable inside than it looks from the outside. This one is a "no-brainer" and you will absolutely love the food, people and atmosphere.
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Benito's Brick Oven
Posted: Feb 02nd, 2012 at 10:22 am
From: South Boston, VA
By: ec


Avg. Rating:5
This was the best pizza i have ever ate in my entire life! I go there every year on vacation and its the best pizza i have ever eaten in my entire life :) I love this place!
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Benito's Brick Oven
Posted: Oct 22nd, 2011 at 6:40 pm
From: Bala, ONTARIO
By: bill p.


Avg. Rating:4.3
We just stopped in for take out pizza and it was fantastic. The best pizza at the beach by far. The Peroni beer was ice cold (while I waited 15 mins.) The new building is great with much more parking than before but still hard to get a spot because Benito's is so popular. The staff are happy and friendly. It's a treasure. I love the wood fired brick oven and watching the pizzas etc. being prepared and cooked.
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Benito's Brick Oven
Posted: Sep 01st, 2011 at 6:51 pm
From: NMB, SC
By: jp


Avg. Rating:3.3
The food was excellent, good service, but stood with 2 kids for about 15 minutes when half the restaurant was empty. I asked the hostess if we could be seated to get drinks for the children and was told I would have to take my children to the bar. It really made no sense and 15 minutes later we were taken to our table that had sat vacant the entire time we waited.
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