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Antipasto's Italian Restaurant & PizzeriaItalian Restaurant in Surfside Beach
Family style "authentic" NY style Italian Restaurant/Pizzeria. Everything is homemade and made fresh daily. Come and enjoy a relaxing atmosphere where you are made to feel like you are with family!
There are currently 21 independent, user-submitted restaurant reviews for Antipasto's Italian Restaurant & Pizzeria.
Reviews of Antipasto's Italian Restaurant & Pizzeria
Posted:06-01-2009
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Review: We own a condo in Surfside and visit the beach frequently. After reading these reviews, we decided to try the pizza and salad at Antipasto's tonight. The food was great, service was excellent. We will be back to try the entrees on our next visit
Daleville, Virginia |
Posted:04-21-2009
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Review: The best Italian food we have found in the Myrtle Beach area. While the restaurant is small, they have tried to upgrade the atmosphere by adding table cloths and flowers on the tables, a very nice touch. But I go there for the FOOD. The rigatoni with vodka sauce, the veal piccata, the bread and house wine -- all wonderful.
Avon Lake, Ohio |
Posted:04-10-2009
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Review: Great restaurant. Not only is it a great value, but the food is great too. We like the white clam sauce linguini. They serve warm fresh bread and have a decent house wine. You will love the price. Service is super. Ambience is average however - but give it a shot - one of the better hidden jewels on the strand.
Greenville, South Carolina |
Posted:12-28-2008
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Review: We love the eggplant, veal, chicken dishes, and EVERYTHING else on the menu. The rigatoni & vodka sauce is hard to resist, and we re hooked. The price, service, and what I feel is authentic Southern (meaning the southern area of Italy) Italian-American food, can and does compete with any and ALL of the higher priced, fancier and boastful restaurants in the area. Most of them serve horrible tasting so-called Italian food ..where the sauces taste like a can of tomato paste with water added. And another thing we noticed is that most Italian restaurants around here season their red sauce with 'thyme' (and a lot of it!) ...never heard of this anywhere else. Thyme is too powerful a seasoning to complement the delicious sweetness of tomatoes, (like fresh basil or a little oregano does), and should not be in a red sauce (best for turkey stuffing or whatever). We recently took relatives who are in the Food & Beverage industry, and they were very satisfied. We just love this place, and have never been disappointed.
Surfside Beach, South Carolina |
Posted:07-02-2008
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Review: Absolutely wonderful Italian food. We typically call in orders several times a week when we come down to the beach.
Hamilton, Ohio |
Posted:06-06-2008
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Review: We thoroughly enjoyed our dinner at Antipasto's tonight. We took our 2 young children for pizza, while we ordered Chicken Brushetta, and Homemade Manicoti. Both were excellent, and the bread was fantastic. Even though the restaurant was busy when we arrived, we went at 7:00 P.M., and we had the place to ourselves most of the meal. Orders were being picked up and delivered, however. The staff was courteous and friendly and we found the experience to be a great one. We will definitely return when we are here again.
Knoxville, Tennessee |
Posted:06-06-2008
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Review: We used to really look forward to getting Antipasto's (used to be Michael's) new york style pizza on our trips to Myrtle Beach. This time, the pizza didn't taste the same and we were bummed because I think they've changed the recipe.
Cincinnati, Ohio |
Posted:04-10-2008
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Review: We order the early bird special,includes appy,soup or salad,entree and glass wine or tea/soda, and always hot bread. pizza is great, portions are great. Rick is a hard worker and is eager to make your meal great. Always accomodating. Only down thought is the place is too small, really cozy, but if it were any bigger it probably wouldn't be the value and quality it is now. We always bring guests here.
We're locals. this is the best of the beach!!!!
Surfside Beach, South Carolina |
Posted:03-08-2008
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Review: Great place to eat and relax. I love the shrimp scampi, eggplant parmesan, chicken al fresco, chicken roll, broccoli roll, angel hair pomodoro, baked ziti.I have also had the garlic rounds brushetta and the garlic bread. Don't forget the stuffed meat pizza.
As you can see I either eat there or have it delivered at work and at home. Everything I have ever gotten has been great.
All meals come with salad and bread.
My problem is deciding what i would like to eat.
BROWNIES!! If you love chococlate, OH MY GOD!!! They are so good.
Myrtle Beach, South Carolina |
Posted:02-07-2008
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Review: My husband and I RACE to beach 2 times a month just to get to eat at Antipasto's! We absolutely love the garlic cheese bread appetizer and the eggplant parm.! Both are out of this world delicious! And the left-overs heated the next day, because they give you such large portions, are just as delicious! The owners are so friendly, and we just love everything about Antipasto's. The best-kept secret for the best Italian on the strand!
Boiling Springs, North Carolina |
Posted:11-26-2007
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Review: The pizza has changed. It's not good like it used to be. The sauce is too sweet to be on a pizza. I don't care for the taste of the food. New owners took over and changed the portions and the taste. The old owners were great and made authentic Italian Food.
Paramus, New Jersy |
Posted:11-09-2007
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Review: One word, outstanding!
Houston, Texas |
Posted:10-22-2007
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Review: This is the best little Italian place on the strand!, food was excellent! and you cannot beat the early bird special!!
Surfside Beach, S. |
Posted:08-24-2007
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Review: If your looking for no frill Italian food, this is the place...Food is great, price is good. Small and casual, it's a great little neighborhood type place. Come in your casual clothes and expect to have a good meal. You will!
Bangor, Maine |
Posted:08-13-2007
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Review: The food has become very bland and you do not get the portions that you used to. I used to love the fettucine alfredo, but it was terrible! I think they have changed owners because none of the great faces are there anymore that have been there for years. It is not as friendly and the food has definitly changed along with the prices going WAY UP!!! I heard they are raising the early bird special price this year by a good amount, also.
Surfside Beach, South Carolina |
Posted:07-25-2007
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Review: I am hooked on the Rigatoni a la Vodka! They did however change the bread and it's not quite as good as before.
Murrells Inlet, South Carolina |
Posted:01-16-2007
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Review: BEST eggplant parm I have EVER eaten! AND they deliver too. Tell me laying on the couch with a plate of eggplant parm that you didn't even have to go out and pick up isn't HEAVEN!!
Surfside Beach, South Carolina |
Posted:12-21-2006
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Review: A really wonderful place to eat. The staff is friendly and very accomodating. The early bird special is a real value but get there early.
Myrtle Beach, South Carolina |
Posted:09-13-2006
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Review: The homemade lasagne was the best I ever had. The restaurant is small but the food is heavenly. The meal was full of flavor. My wife had the Rigatoni al Vodka which is also made from scratch and she has not stopped talking about it.
We love it.
Myrtle Beach, South Carolina |
Posted:09-12-2006
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Review: Great Italian food....Best early bird on the beach !!
Surfside, South Carolina |
Posted:07-28-2006
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Review: This is real Italian food....new york style. Texture, flavor... wonderful.
Garden City Beach, South Carolina |
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Antipasto's Italian Restaurant & Pizzeria