Anthony's Pizza & Pan PastaPizza Restaurant in Surfside Beach
NY style pizza is the specialty along with great wings and huge pasta portions with tons of memorabilia on the walls. Full bar available. Voted Best Pizza on the Beach in 2003, and runner-up in 2004. Hours are Sunday-Thursday 11AM to 10PM; Friday and Saturday 11AM to 11PM.
There are currently 9 independent, user-submitted restaurant reviews for Anthony's Pizza & Pan Pasta.
Reviews of Anthony's Pizza & Pan Pasta
Posted:07-14-2007
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Review: We enjoyed the atmosphere and the service. The food was excellent~
Myrtle Beach, South Carolina |
Posted:04-04-2007
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Review: As a local group, we can suggest trying this eatery. Food is constant in quality but service varies. Although service is not a problem, when Anthony's is busy you will have to "flag down" your server as they may be covering both ends of the restaurant at the same time. If you are looking for a good, New York style pizza, this is as close as you'll find. The pasta dishes are plentiful, but the pasta is ALWAYS somewhat over-done and soft as the noodles are pre-cooked then warmed to fill an order. Asking for pasta that is more on the "chewy" side rather than the pasty side has never been complied with...any server will tell you that because pasta is pre-cooked, ALL pasta dishes come out the same way. Too bad, because the combinations of pasta dishes are almost uncountable! Definitely worth the try, but if you can avoid the dinner hour rush, you'd be better off...the wait can be VERY long and locals are not offered any special seating considerations. Pizza has a tendency to be slightly over baked so if you like your pie less cooked, let your server know in advance.
Surfside Beach, South Carolina |
Posted:02-03-2007
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Review: Like pizza New York style? Want it square (1/2 pie) or rectangular (rull pie). Anthony's make the best of either type, and their pasta dishes are excellent too. Try the Pizza pasta dish- amazing! Garlic knots are the best, and even a half order is plentiful. Truly great pizza, and good service. Can be noisy, but hey, shouldn't a good restaurant be full and loud?
Murrells Inlet, South Carolina |
Posted:12-19-2006
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Review: My wife and I are "snowbirds" and have been reading the reviews and trying out various restaurants. We have been looking for a good pizza and read all of your reviews, all favorable!
We had the small veggie pizza with adult beverage. The pizza was just as we like it, thin and the crust was cooked through not soggy or uncooked.
We are going to make this place a regular stop. We have told all of our condo residents about you. Great place.
Watertown, New York |
Posted:02-18-2006
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Review: Did you ever say to yourself, boy could I go for a good pizza. Well, you found it at Anthony's... it can get busy but worth the wait. Simply the best!
Lewiston, New York |
Posted:01-20-2006
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Review: Has the best pizza-pasta-wings on the Grand Strand. Food and service are excellent. Tony and crew do a great job!
Myrtle Beach, South Carolina |
Posted:11-15-2005
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Review: Upon relocating to South Carolina from New Haven, CT, we could not find a REAL Italian style pizza anywhere in this state--that is, until we found Anthony's. PERFECT pizza -- thin crust, fabulous sauce, never greasy or limp. We won't eat pizza anywhere else -- considering our families owned Italian bakeries and homemade macaroni stores in CT, that's saying something. If it weren't for Anthony's, we'd never eat pizza until we visited the northeast again.
Myrtle Beach, South Carolina |
Posted:10-10-2005
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Review: Stopped here for salad & Little Anthony pizza (4 slices) on Saturday afternoon and I would definitely go back again. Service was outstanding, and food was good... and they deliver!
Port Chester, New York |
Posted:10-04-2005
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Review: The pasta made your way is so awesome here - I can get it exactly the way I want, with black olives, onions and tomatoes. The serving is always so big I take half of it home for the next day. My kids love the pizza.
Myrtle Beach, South Carolina |
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